This Week's Menu

Hello Molto Bene patrons!

We are trying something different this week due to several requests.
All entrees that feed 4 are coming uncooked but ready to grill or bake. All items will come with detailed instructions. Thanks again for all your support!!! 

Next week’s menu

Place Orders by Wednesday 5/20/2020 before 6:00pm
Curbside pick up – Friday 5/22/2020 between 3/5:30pm

Family style dinner (ready for the grill): $50 (feeds 4)
All entrees come with corn on the cob and green onion coleslaw
– Herb marinated chicken skewers with peppers, onions
– Garlic & basil shrimp skewers with artichokes, onions, sun dried tomatoes
– Dry rubbed baby back ribs, bbq sauce on the side
– Italian seasoned mixed vegetables, zucchini, peppers, onions, asparagus, squash

Quarts:
– Pineapple gazpacho (cold) soup $12
– Slow braised baked beans with bacon and onions $10
– Summer punch (add your favorite wine or spirit) fresh raspberry and lemon, pellegrino (bottle on the side), sliced fruit $15

Pints:
– BBQ sauce $6
– Gourmet potato salad, onion, carrot, celery, peppers $8
– Green onion coleslaw $8

Sides:
– Italian pasta salad, peppers, onions, olives, provolone cheese, ham, basil $29
– French onion mac & cheese (feeds 6/8), crispy onions $40
– Loaded potato skins (5 per order), bacon, cheddar cheese, broccoli, green onions, sour cream $13
– Beef burger kit (pack of 4 frozen), rolls, lettuce, onions, tomatoes, American cheese, pickles $40
– White chocolate, dark chocolate or pistachio cheesecake $7

Add on
– Regular/skim milk per gallon $4.60 Dozen eggs $2
– Half & half $2 Butter per pound $4.50

Please call 267-355-3037 (restaurant is closed) to place order. All orders will be paid over the phone with credit card (no cash)

Thank you for all your support! Stay safe and healthy!