Have you been curious about making your own almond butter? If so, you’re in luck! Making homemade almond butter is easier than ever with the help of a food processor. Not only can it save you money to make your own nut butter, but the taste and texture are far superior to store-bought versions. Best of all, it doesn’t require any special ingredients or lots of time—you just need almonds, some oil (optional), and about 15 minutes total for processing. Read on and discover how simple this delicious process can be!

1. What is almond butter?

Almond butter is a versatile food paste made solely from ground almonds, sometimes with the addition of salt or sweeteners. You can spread it on toast, dip your favorite fruits, or use it as a dessert topping.

Unlike other nut butter blends that may include extra calories or carbs, almond butter is solely derived from this wholesome ingredient. It’s an easy and tasty way to add plant-based protein and nutrients to your diet.

Did you know that almond butter originates from food processing plants and was first sold in grocery stores in America? It’s now widely popular as a healthier alternative to traditional spreads and is enjoyed by many.

Whether you prefer roasted or raw almond butter, making your own at home is simple with the right tools and ingredients. Try it out and see why almond butter is a must-have in your pantry.

2. Benefits to using almond butter:

  • Food with high caloric value (energy): The energy that must meet the needs of the body per day is between 1,800 and 3,000 calories depending on physical activity. Therefore, it has 100 grams of almond butter 700-1000 kcalories. Moreover, this amount meets nearly half of these energy needs with one type of nutrient food. So, the consumption of almonds helps to reduce energy consumption from other food sources.
  • Food rich in monounsaturated fatty acids (MUFA): Monounsaturated fatty acids are beneficial to health. Because they increase HDL cholesterol or “good” cholesterol while reducing LDL cholesterol or “bad” cholesterol levels in the blood due to its beneficial effect on lipid metabolism.
  • Food with high content of vitamin E: Vitamin E has antioxidant properties that prevent oxidation of LDL cholesterols which results in blocking arteries, thereby causing heart diseases. Vitamin E is also essential for cell differentiation and maintaining the integrity of body cells, tissues and organs throughout the life cycle.

Almond Butter Benefits are many, including improved heart health, weight loss, relief from chronic diseases, and improved brain function, to name a few.

3. How to make almond butter in a food processor?

Food processors are normally used to give an even consistency to items like hummus, minced meat, etc., but today I am going to teach you about making almond butter in a food processor. Almond butter is one of the most sought-after butter, after peanut butter, that is.

How To Make Almond Butter In A Food Processor


  • 1 ½ cups of whole almonds (unsalted and without skin).
  • 2 tbsp sunflower oil or sesame oil or any flavorless oil.
  • A pinch of salt.


Making your own almond butter at home is not as complicated as you might think, especially with the help of a food processor. Follow these four easy steps to enjoy a delicious and healthy spread in no time!

  • Step 1: Chop and Roast the Almonds: Place the almonds in the food processor and pulse for about 30 seconds until they are coarsely chopped. If you want to add more flavor, roast the almonds at 350°F for 10 minutes before chopping. This release an aromatic scent that will make your almond butter smell amazing! Be careful not to let the almonds burn, as it can transfer a bitter taste to your almond butter. Note that food processors come with a heating element, so if you plan on using your machine as an oven as well, use caution.
  • Step 2: Add Olive Oil and Salt to Taste: Place the chopped almonds back in the food processor and start blending at low speed. When the mixture is smooth enough to form a paste, add two tablespoons of olive oil to get rid of any dryness or hardness of texture found in some brands of almond butter. Salt is optional, but it does give your homemade almond butter more flavor. You can also use honey to sweeten the spread.
  • Step 3: Mix Everything Together: Place the food processor lid back on and blend for a minute or until the mixture is creamy. Keep in mind that food processors have a maximum capacity of 4 cups, so adjust the amount of olive oil accordingly. Note that food processors usually come with a plastic blade instead of a metal one, which can affect the texture of your almond butter.
  • Step 4: Finish and Enjoy! Continue blending the almonds until they turn into a smooth butter. Pour off any excess oil that’s on top if necessary. Homemade almond butter can be used in many ways, from dips for fresh fruits to healthy substitutes for traditional butter. Store in an airtight container in the fridge for up to two weeks.

Don’t be afraid to experiment with other nut combinations or add-ins to make your almond butter unique. With the help of a food processor, homemade nut spreads are a breeze to make, and the results are delicious and nutritious. Give it a try and see for yourself!

4. How to use almond butter?

Almonds are a versatile and nutritious food ingredient that can be used in a variety of dishes. Here are some ways you can use almond butter to add flavor and nutrition to your recipes:

Baked goods:

Almonds are commonly used in cakes, pies, doughnuts, and other baked goods. They improve the flavor and consistency of the product while adding essential vitamins and minerals.

Salad dressings:

Almond butter can be used to create delicious and healthy salad dressings. Its creamy texture helps to emulsify other ingredients and create a consistent dressing.


Almond butter is a great ingredient for desserts, such as homemade Nutella. Made with just almonds, cocoa powder, peanut butter, honey, and vegetable oil, this delicious treat is rich in energy and makes for a great breakfast or snack.

Incorporating almond butter is an easy way to enhance the flavor and nutritional value of your meals. Try using it in your favorite recipes and enjoy the delicious flavor and added health benefits.

5. Homemade almond butter tips:

Tip 1:

For a thicker and creamier consistency, use roasted or steamed almonds instead of raw ones when making almond butter. If you’re not making your own recipe, experiment with different types of almonds to find your preferred taste.

Tip 2:

A food processor is the best appliance for making smooth and creamy almond butter. The blades of a food processor grind nuts into very fine particles without overheating them, which allows them to release their natural oils during the grinding process and create delicious almond butter. When using a food processor, it’s important to stop the machine every few minutes and scrape down the mixture that sticks around the blades.

Blenders can also be used to make almond butter by adding oil, but food processors are more efficient and produce a creamier and smoother nut butter compared to blenders.

Tip 3:

To avoid overheating the mixture during processing, add some cold-pressed oil and make sure the food processor has vents on the side to allow air to escape. Adding oil also helps to cool down the mixture and achieve the desired consistency. Be mindful not to overload the food processor with hot, oily food.

Tip 4:

Using a pastry blender instead of a food processor can save time and prevent mess when making almond butter. You don’t need to remove almond butter from the bowl when using a pastry blender, unlike a food processor. Consider lining your work bowl with plastic bags or parchment paper to make cleaning up easier.

Try these tips and enjoy your homemade almond butter!

6. How to store bomemade almond butter?

Store almond butter in an airtight jar or container at room temperature for 1 – 2 months, depending on how fresh the ingredients were when you first made this recipe!

Store almond butter in the refrigerator at 5°C for up to 3 months or freezer at −18C for up to 6 months.

You also want to ensure that all ingredients are fresh before making this recipe, especially the salt, because too much salt in homemade almond butter will make it taste bad.

7. Almond butter uses and recipes

  • Pancakes: Mix almond butter into your pancake batter before cooking for an extra protein boost that tastes great!
  • Cookies: Add almond butter into your favorite chocolate chip cookie recipe for delicious homemade cookies that are much healthier.
  • Smoothies: Blend almond butter with bananas, strawberries, and milk to make a healthy smoothie without adding sugars or syrups, perfect for breakfast or a quick snack.
  • Salad Dressing: Mix almond butter into homemade salad dressing for an extra protein boost that tastes great!

Tips and Tricks for Perfectly Smooth Almond Butter

– Start by preheating your food processor, if possible. This helps to keep the almonds warm as they are being processed, which makes them easier to break down into butter.

– Use raw almonds for the best flavor and texture. Toasting or roasting the almonds before blending can give almond butter a richer, more complex flavor, but it can also make it more difficult to get a smooth texture.

– Use a high-powered food processor that is capable of blending nuts into nut butter without overworking the motor. It should also have sharp blades that will easily grind up the almonds without taking too long or producing too much heat.

– To ensure consistent results every time you make almond butter, weigh out exactly how much almonds you need so that all batches have similar amounts of oil and moisture in them.

– Start with 2 cups of raw almonds and process them until they turn into fine crumbs. Then slowly add extra virgin olive oil while pulsing the food processor until the desired texture is achieved (you may need to stop and scrape down the sides occasionally). Keep in mind that adding too much oil at once can cause your almond butter to become runny.

– Once your almond butter reaches a silky smooth consistency, add a pinch of salt for flavor and blend again until combined.

– If you find that your almond butter still isn’t turning out as creamy as you’d like, try adding an additional tablespoon of oil per cup of almonds and processing again until you reach a consistency you’re happy with.

How to Store and Use Homemade Almond Butter

Storing and using homemade almond butter is easy to do and can help you get the most out of your investment of time and effort. To store almond butter, transfer it to an airtight container or jar that is large enough to hold all of the almond butter. Make sure the container is completely sealed before storing, as this will ensure that nothing else gets into the almond butter while it’s stored. You can also store homemade almond butter in a refrigerator for longer shelf-life.

Homemade almond butter can be used in many recipes including smoothies, toast, yogurt, baked goods, desserts, and more! It can also be used as a spread on sandwiches or crackers for those looking for an alternative to peanut butter. Using homemade almond butter in place of traditional oil in certain recipes adds an additional layer of flavor and nutrition to meals and snacks. Almond butter can also be enjoyed simply by itself with a spoon!

Conclusion: How To Make Almond Butter In A Food Processor

Almond butter is an incredibly versatile and flavorful spread that you can use on many different meals. Making almond butter in a food processor at home is easier than you might think, taking around 15 minutes. It is also gratifying to know that you are creating something purely from scratch with natural ingredients like almonds and salt. By grinding up your own fresh almonds, you don’t have to worry about potentially harmful preservatives found in some store-bought varieties.

Additionally, there is no one-size-fits-all for almond butter; the process can be adapted based on your own personal preferences and tastes. With a little bit of effort and patience, you can transform a handful of almonds into an amazing nut butter that can serve as a great addition to breakfast, lunch, dinner, or snack time.