Do you want to know how long to cook chicken thighs in air fryer? This blog post will answer all of your questions about the best way to prepare chicken thighs in this type of appliance.

Chicken thighs are a versatile cut of meat that can be cooked in an air fryer for less time than chicken breasts but will still provide you with lots of delicious flavors. So if you’re looking to cook up your favorite chicken dish in the air fryer, then this article has all the information you need!

How Long To Cook Chicken Thighs In Air Fryer

It might seem like there’s not much difference between cooking chicken thighs and other cuts of meat in an air fryer, but when it comes to cooking times, they do take longer because they have more fat. So if you’re looking for a quick and easy way to cook some protein without having all the grease that deep-frying would give, then this article might be helpful. I’ll teach you all about the benefits of cooking with an Air Fryer and how long you need to cook different cuts of meat like chicken thighs in it! So if time is running low or if you just want something lighter than normal fried.

When cooking chicken thighs in an air fryer, there are two recipes I like to use. The first is when the meat is frozen and has been prepped beforehand or if you have a lot of time on your hands because it’s fresh from the butcher!

How To Cook Frozen Chicken Thighs In Air Fryer?

How To Cook Frozen Chicken Thighs In Air Fryer

Are you wondering how to cook frozen chicken thighs in air fryer? Frozen chicken thighs are great because they’re cheaper than fresh, boneless, and skinless ones. It’s all about convenience, but there is one problem – you have to defrost the meat before cooking it!

Yes, you do! But only if you want to have perfectly cooked pieces of poultry instead of dried-up and overcooked blocks of meat that nobody wants to eat. Frozen chicken thighs take a long time to defrost, which means more waiting time than with other types of cuts of meat. Even though this doesn’t sound like a big issue, dealing with raw meat dripping blood everywhere while you try to cut it into pieces can be an unpleasant experience for people who hate these kinds of things.

So, how to cook frozen chicken thighs in air fryer? The answer is ridiculously simple – just set your machine to the temperature that’s high enough for meat not to defrost but low enough to cook it through without drying out! Frozen chicken thighs need about 15 minutes at 300°F (150°C), and from 20 minutes onwards, they are ready! You can see that this method works great because frozen meat doesn’t get overcooked even though you wait a bit longer with the lid closed.

Serve your perfectly cooked pieces of poultry together with other foods like vegetables or potatoes, and enjoy making full family dinners using only one appliance as usual! Poultry will never be the same after you discover all these easy ways to make perfectly seasoned and flavorful dishes with it. Frozen chicken thighs are a great addition to your freezer because they last for months when stored properly so that you can feed your family regularly.

If you want to cook frozen chicken thighs in air fryer, just look up the manual’s settings that come with your machine, or do some research online to find out what’s the best temperature for them! Frozen poultry is less expensive than fresh and easy enough to thaw, but you really have to watch out how long it takes at room temperature before you put it into an appliance.


For the chicken thighs:

  • 1 tablespoon salt.
  • 2 teaspoons paprika.
  • 1 teaspoon pepper.
  • 4 chicken thighs, skin on and bone-in (about 2 pounds).
  • 1 tablespoon olive oil.

For the sauce:

  • ½ cup chicken broth.
  • 1/3 cup honey.
  • 2 tablespoons soy sauce.
  • ¼ teaspoon ground ginger.


  1. Preheat the air fryer to 400F for 6 minutes. Mix salt, paprika, and pepper in a bowl. Rub chicken with olive oil, then rub the chicken with the seasoning mixture until evenly coated.
  2. Place chicken into air fryers basket skin side up; cook chicken 30 minutes flipping halfway through the cooking process if necessary.
  3. Meanwhile, combine all ingredients of the sauce in a small pot over medium heat; stir until boiling, then lower heat to simmer. Cook chicken in an air fryer until chicken reaches 165F on an instant-read thermometer inserted into the thickest part of the chicken (it takes about 20 minutes).
  4. Remove chicken from basket and brush chicken with sauce every 5 minutes until all the sauce is used up. Serve chicken immediately with your favorite sides.

How To Cook Chicken Thighs In Air Fryer?

How To Cook Chicken Thighs In Air Fryer

The chicken thighs are so simple that you can prepare them in various ways. This recipe focuses on the process of cooking the chicken through the use of an air fryer. You need to ensure that you have chicken thighs and a sweetener like sugar or honey. The chicken should be at room temperature before you place it in the air fryer. Check out this recipe now and serve your delicious family chicken for dinner tonight!

Ingredients for 4 servings:

  • 1 tablespoon oil (olive, vegetable, avocado).
  • Salt and freshly ground black pepper to taste.
  • ¼ teaspoon poultry seasoning mix, dried rosemary leaves, thyme leaves, marjoram, and sage.
  • 2 chicken thighs, skinless, boneless chicken (about 8 ounces chicken).
  • 1 tablespoon of onion powder.
  • ¼ teaspoon hot pepper sauce or to taste.
  • ½ tablespoon soy sauce or tamari.


Step 1:

Prepare your chicken thighs in a bowl. You need to add kosher salt, ground black pepper, poultry seasoning mix, dried rosemary leaves, thyme leaves, marjoram, and sage. Mix all ingredients well until it combines thoroughly with the chicken. Use paper towels to wipe the chicken dry. Leave both sides of the chicken on the plate until you are about to air fry them.

Step 2:

Use the air fryer basket to place chicken inside of your air fryer. Place chicken on the grill grate and then close the lid in a way that ensures it is locked into position. Set the temperature to 400 degrees Fahrenheit and let the chicken cook until they are no longer pink on the inside, roughly 10 minutes. Flip chicken at half-time to seal in flavor and juices before cooking further, or else chicken will be dry after you serve them for dinner tonight.

Step 3:

While chicken cooks, you can prepare other ingredients that you need for this recipe, such as onion powder, soy sauce, hot pepper sauce (e.g., Sriracha), and honey or sugar, depending on your preference of sweetener while preparing dinner tonight from this chicken thighs recipe.

Step 4:

This chicken will cook for a little while longer, and the chicken should be done cooking after another 5 minutes or so. You can then take the chicken out of the air fryer onto a plate covered with a paper towel to drain the excess grease from your chicken before serving them for dinner tonight.

Step 5:

Use the same bowl from earlier that you used to season chicken thighs, and now add hot sauce, soy sauce, and onion powder. Mix well until ingredients combine thoroughly with one another.

Step 6:

Hold each chicken thigh with tongs over the bowl that contains other ingredients from this chicken recipe and use tongs to coat both sides of chicken in sauce mixture before placing it back into your fryer basket to finish cooking chicken while you make chicken wings from this chicken thighs recipe.

Step 7:

Repeat the previous step and use tongs to coat chicken again and leave them in the basket for about a minute each time, which ensures the chicken is tasty when served for dinner tonight! You can also flip chicken halfway through cooking if you like chicken crispy on both sides as much as I do before. Serving chicken with green beans cooked alongside chicken from this air fryer is a fresh chicken thighs recipe.

Step 8:

This method allows the chicken to get flavor throughout rather than only on top or the bottom of it when using other methods such as baking or pan-frying chicken thighs in oil during the preparation of this easy chicken dish tonight!

Step 9:

Continue to cook your green beans until they are tender but still crisp. You can use a pair of tongs to remove chicken and green beans from the fryer once the chicken is fully cooked and golden brown on both sides.

Step 10:

Serve chicken thighs with sauce alongside your side dish of green beans that are tender but still crisp for dinner tonight! I recommend serving the chicken thighs recipe with either Spanish rice or mashed potatoes because chicken thighs go so well with both plain white or brown rice!

Step 11:

Enjoy your meal and serve the chicken thighs recipe with Sriracha if you like to add some heat to your food while preparing this delicious meal for dinner tonight! Also, don’t forget to comment below, sharing how you enjoyed my air fryer chicken thighs recipe. Thanks in advance.

How Many Calories Are In Chicken Thighs?

Chicken thighs are a staple for many people when they sit down to eat. It’s not difficult to see why – they’re juicy, they’re flavorful, and of course, they’re delicious. But chicken thigh calories can vary wildly depending on the size and portion you choose – a small four-ounce serving is going to have significantly fewer calories than an eight-ounce serving. In addition, chicken thighs’ high-calorie density means that their nutritional content will stick with you long after your meal is over.

Of all chicken parts, dark meat tends to have more fat and calories by volume due to the increased muscle mass in dark meat birds (who need the extra energy reserves). Legs are also packed full of collagen, which breaks down into amino acids such as glycine and proline. Chicken thighs are also a great source of essential vitamins and minerals, including niacin (vitamin B3), vitamin B6, selenium, phosphorus, potassium, and zinc.

The nutritional value of chicken thighs depends on how the chickens were raised and what they’ve been fed. Free-range or grass-fed poultry will provide you with more omega-3 than grain-fed poultry since their diets consist of more greens. Chicken leg meat is higher in monounsaturated fats – the “good” kind that can help to lower cholesterol levels. The skin’s fat content is also why many people choose to remove it before cooking the thighs. Chicken leg meat is very high in protein and also contains some selenium and vitamin B6.

But there are problems associated with eating too much of a good thing, especially when we’re talking about chicken thighs – even though they contain so many essential nutrients, too much can be bad for your health. Chicken thigh calories are very dense – a four-ounce serving will have around 185 calories and 4 grams of fat (0.5g saturated). Also, chicken thighs are made up of almost 50% water and muscle tissue, and since dark meat is more calorie-dense than white meat, you’ll need to reduce your portion size significantly if you want to truly enjoy this scrumptious part of the bird without going overboard on caloric intake. So, Chicken thighs also contain a lot of iron – if you have too much, it can lead to a condition known as hemochromatosis or “iron overload”, which may cause heart disease and diabetes.

Chicken thighs should be enjoyed in moderation, as delicious as they are since most recipes call for fairly large portion size. Besides, chicken thigh calories aren’t high enough to pose an immediate threat to your health if you eat them once in a while, but eating too many thighs every week may lead to long-term problems. Chicken is one of the best sources of protein on the planet – simply put, it’s nature’s multi-vitamin. But don’t let all that healthy stuff fool you into thinking that chicken thighs are a free pass to eat all you want. If eaten too often or in large quantities over time, chicken thigh calories can be detrimental to your health.

How Long To Cook Chicken Thighs In Air Fryer?

To find out, I tested four different cooking times (3, 6, 9, and 12 minutes) with six total thighs in my chicken fryer. The results were mostly what I expected:

  • 3 minutes was a little undercooked but tasted fine.
  • 6 minutes was a perfect golden brown.
  • 9 minutes was slightly overcooked and dried out.
  • 12 minutes made me nervous about eating the chicken!

Therefore, for these recipes, I recommend cooking the chicken thighs for 6-8 minutes. By experimenting with different methods, you’ll learn which works best for you!

Please note: Remember that different brands of air fryers cook at different temperatures, so your actual may vary depending on the model you’re using.


If you are looking for a way to cook up your favorite chicken dish without the need for oil, then an air fryer is worth considering. This type of cooking appliance can be used in different ways with many types of food, including steak and even desserts! It’s versatile enough that it can be found on most kitchen counters these days. So if you’re interested in finding out more about how long it takes to cook chicken thighs using this type of cooking appliance, read on below. We’ll also provide tips on getting crispy-skinned or moist meat which will come as a great help when preparing any meal.