I’m going to teach you how long to cook chicken breast in an air fryer. Air frying is a great way to get crispy skin on your chicken without having to use much oil. The key is cooking the chicken for a short amount of time at a high temperature, which will give you that coveted crispy outside and juicy inside.

How Long To Cook Chicken Breast In Air Fryer

As you know, there are many ways to cook chicken breast. You can grill it, bake it in the oven, or even boil it. But what about a chicken fryer? Does this method work well for cooking chicken breasts? Let’s find out!

Air frying is a healthier way to cook because you don’t need any oil or butter. Plus, your food will come out crispy and delicious without the added calories of deep-frying foods like french fries and onion rings. It’s also much easier than using traditional methods of cooking. And if that wasn’t enough, air fryers are safer than stovetops since they have auto safety cut-offs, so you won’t burn yourself on anything hot while preparing fried chicken breast.

Before you want to know how long to cook chicken breast in the air fryer, we would like to share with you 2 of our favorite fried chicken recipes: one for when using frozen meat and another recipe if cooking fresh meat.

How To Cook Frozen Chicken Breast In Air Fryer?

How To Cook Frozen Chicken Breast In Air Fryer

The frozen chicken breast is one of the most common frozen food that is also very simple to cook. Today, I will share my experience in cooking frozen chicken breast in an air fryer cooker.

  • Prep time: 15 minutes.
  • Cooking time: 12-15 minutes at 200C/390F.


  • 2 frozen boneless skinless breasts.
  • 1 tbsp Salt
  • 6 tbsp cooking oil.
  • 1/2 tbsp Pepper.
  • 1 tbsp Garlic powder.
  • 1/2 tbsp Cayenne powder.
  • 1 tbsp Onion powder (optional).
  • 1 tbsp flour or bread crumbs (I used Panko Japanese bread crumbs); you can use any brand of seasoned bread crumbs such as Italian seasoned bread crumbs; e.g., add grated Parmesan cheese if you like.


There are four steps to cook frozen chicken breast in an air fryer:

  1. Put frozen meat into the freezer for 15 minutes or until it is firm and solid enough so that you can cut it with kitchen shears, knife, or any cutting tools smoothly without leaving a mushy mess behind.
  2. Take out frozen meat from the freezer and cut them into large chunks (mine is about 4 x 5 inches).
  3. Sprinkle cooking oil, seasoning, and spices on frozen meat and mix well before cooking; e.g., salt, pepper, garlic powder, cayenne powder, onion powder (optional), 1 tbsp Panko Japanese bread crumbs, or seasoned bread crumb such as Italian seasoned bread crumbs; e.g., add grated Parmesan cheese if you like to make the frozen chicken breast crispy.
  4. Place the prepared chicken breast in the frying basket and set the temperature to 12-15 minutes at 200C/390F.

How To Cook Chicken Breast In Air Fryer?

How To Cook Chicken Breast In Air Fryer

If you cook chicken breast in the air fryer, it will have less fat than deep-fried chicken breasts. Air frying is a healthy cooking technique that enables you to cook healthily. Chicken is the most popular meat in the world, and a lot of people cook it every day. People cook it because they like its taste and also because chicken is easy to cook with different ingredients. If you want to learn how to cook chicken breast in the air fryer, keep on reading this article!

  • Prep time: 30 minutes.
  • Cooking time: 20 minutes.


  • 3 chicken breasts (with skin).
  • A bowl filled with buttermilk.
  • 1 cup bread crumbs (optional).
  • 3 tablespoon olive oil (optional).
  • 1 tablespoon salt (optional).


First, you need to decide how many servings you want and what size they will be.

If the chicken breasts are over an inch thick, cut them in half horizontally so that they are thinner pieces. Ensure that your slices are uninformed because this will help cook them evenly.

Next, prepare a bowl filled with buttermilk and add the chicken pieces into it for about 30 minutes or until they have soaked up some of the liquid/fat. Next, coat your chicken in breadcrumbs or panko coated with some spices set aside while you heat up the air-fryer, oil it lightly to keep from sticking cook at 400 degrees F for 20 minutes (turning halfway through). If needed, cook them longer until the chicken is cooked through and crispy on the outside.


  1. Preheat the air fryer (at 400 degrees F). Make sure it is at the right temperature before adding chicken.
  2. If you want to cook breaded chicken breast, wash and slice the chicken breasts into two horizontally. Then take some flour and dip each half in flour, shake off excess and dip again in egg batter (you can skip this step if you cook regular non-breaded chicken breast). Then roll them in bread crumbs until they are covered well with bread crumbs. Place on a plate, so they do not stick to each other. Apply some olive oil with a pastry brush or spray cooking oil on the chicken meat, putting them in an air fryer basket.
  3. Cook for 20 minutes at 400 degrees F, turn and cook for another 10-15 minutes at the same temperature or until they reach your desired level of doneness (some people cook them until they are crispy). You can cook smaller pieces of chicken breast in 15 minutes.
  4. When chicken breasts are golden brown, take them out and taste one to know if it needs salt. If you cook breaded chicken breast, you do not need salt because bread crumbs have salt in them already.

How Many Calories Are In Chicken Breast?

A chicken breast is a cut of chicken meat that is often used in chicken recipes such as chicken soup or chicken salad. It weighs approximately 4 oz. and typically contains 180 calories.

It can be hard to tell how many calories are in chicken breast just by looking at it, as some types of chicken breasts may be larger or smaller than others. However, the average chicken breast usually weighs about 4 oz., with about 180 calories per serving-sized 3.5 oz.

Chicken breasts should be cooked carefully so that they do not dry out. If overcooked, chicken breast will lose its moisture and tenderness, becoming dry and stringy instead of juicy and soft. In order to retain most of the chickens, it’s recommended that chicken breasts be cooked slowly and never to be cooked beyond 165 degrees Fahrenheit.

When chicken is baked or grilled, chicken breast might tend to become dry. To reduce the risk of drying chicken out, it’s recommended that chicken is baked covered tightly with aluminum foil or plastic wrap for 15 to 20 minutes before removing coverings for an additional cooking time until chicken reaches an internal temperature of 165 degrees Fahrenheit.

Chicken breasts can also be poached in chicken broth instead of being fried or baked. Steaming chicken breast may help retain its moisture by not exposing it to direct heat. Chicken should always be thoroughly cooked but not overcooked, so that chicken breast does not lose its moisture.

To prevent the chicken from becoming tough while cooking it at high temperatures, it should be marinated first to tenderize chicken meat. Marinade chicken breast for at least 1 hour before cooking it, using either cream or olive oil and any choice of herbs and spices like garlic powder, onion salt, pepper, and paprika.

The best way to know how many calories are in chicken breast is to calculate its nutritional content. Calories in the chicken breast can vary depending on the method used to cook chicken breast and the specific ingredients used in a recipe that involves chicken. According to the U.S. Department of Agriculture (USDA), an average chicken breast weighs about 4 oz., with 180 calories per 3.5 oz chicken serving if the chicken is not cooked with additional ingredients such as breading or sauce as chicken dishes like chicken salad typically do not contain breading or sauce. However, when chicken is cooked with other ingredients such as breading or additional sauces, calories in the chicken breast can range from roughly 280 to 360 per chicken breast serving size of 3.5 oz.

How Long To Cook Chicken Breast In Air Fryer?

Is it possible to cook chicken breast in air fryer? Yes, it is possible to cook chicken breast in the air fryer. In fact, you can use your air fryer for chicken more often than not. Like ovens and other cooking appliances, there are different ways to cook chicken breast in an air fryer. Each one has its own time limit, and the overall result will depend on the method used, plus other factors that may affect the process, such as chicken size or specific appliance settings. Cooking chicken breast on an air fryer takes about 40 minutes. The device should be preheated first before putting chicken inside to achieve a good level of crispiness and prevent undercooking while assuring sufficient safety and avoiding chicken getting burnt. The chicken should be marinated appropriately beforehand and seasoned before cooking too to maximize the flavor profile, add a little moisture, and produce maximum crispiness.

Here are some ways on how long to cook chicken breast in air fryer:

  • Chicken breasts: 40 minutes at 374°F or 190°C (both work).

Blossom chicken is a type of chicken dipped into an egg mixture then coats with flower salad dressing mix serve with french fries from KFC. There are also different types of chicken like chicken breast, chicken thighs, chicken wings, chicken burger, chicken McNuggets, chicken nuggets, chicken patty, and more.

3 ounces of chicken covers about 3/4 of palm (150 grams).

Chicken is classified into dark meat and light meat. Dark meat is the thigh, drumsticks, and wing part of the chicken, while light meat is from its breast. Chicken with bones has 3.9 grams of protein per 100 grams, while chicken without bones has 6.29 grams per 100 grams. It also contains nutrients including phosphorus, selenium, zinc, magnesium, potassium sodium, calcium, vitamin B6, and many more vitamins, minerals, acids amino acids, fatty acids, cholesterol, etc…

It comes in different forms like boiled deep-fried breaded broiled grilled or pan-fried is chicken healthy chicken dinner chicken nuggets chicken salad chicken soup chicken as food chicken burger chicken cordon bleu chicken chow mein chicken cutlet chicken fried in oil or butter chicken leg quarter chicken korma chicken noodle soup chicken patty fried breaded etc.

Chicken is a type of poultry meat that comes from birds. It is one of the most widely eaten meats around the world. Also, it is rich in protein, very low in calories, and contains no saturated fat. Besides, it also has several health benefits, including supplying omega-3 fatty acids (good fats) containing selenium, a mineral that boosts your immune system, and vitamin B6 (pyridoxine), which helps your body produce serotonin. This hormone not only dates your mood but also improves your metabolism.

So chicken is good for you, and a chicken breast or thigh can be done in your air fryer when you need to make chicken quickly on an easy breezy day. Still, cooking chicken in an air fryer takes 40 minutes up to one hour depending on the size of the chicken and according to what kind of chicken you’re using.


Air frying is a great way to get crispy skin on your chicken without having to use much oil. The key is cooking the chicken for a short amount of time at a high temperature, which will give you that coveted crispy outside and juicy inside. Just remember not to overcook it, or else all those delicious flavors we just crafted together will be lost! I hope this post helped answer any questions about how long it takes to cook chicken in an air fryer and provided some helpful tips for getting moist and flavorful meat every single time! If you found this information interesting, then please share it with friends who might also love learning more about air frying recipes. Thanks so much for reading. See you next week!