How Food Processor Works?

Do you know how food processor works? A food processor is used in the kitchen to help cook meals. It can chop, grate, slice, or mix food. The blades are what does all of this work, and it has different blade styles depending on the type of ingredients being chopped. For instance, if you are chopping an onion, you would want a grating blade because it will give you very small pieces that will cook down nicely with other foods.

How Food Processor Works

On the other hand, if your recipe calls for diced tomatoes, then use a slicing blade so that they have nice uniform edges, which means they won’t turn into mush when cooking! This blog post highlights some common questions about food processors and provides tips for getting the right size machine for your needs as well as step by step.

What is Food Processor?

A food processor is a kitchen appliance that chops, slices, shreds, and grinds almost any food. Food processors can also assist the home cook in making citrus and vegetable juice, beating cake batter, kneading bread dough, beating egg whites, grinding meats and vegetables. With the Food Processor’s wide range of capabilities comes a wide range of Food Processors to match every kitchen budget; most Food Processors are available for less than $100 USD. Food Processors offer high-quality brand names at low prices – usually around $100-$140 USD – which offers a value that leaves little room for complaint.

Food processors are also useful in the preparation of large quantities, such as for parties or barbecues. Besides, Food Processors and Food Mixers are very similar to each other; Food Processors often come with attachments that allow them to be used as Food Mixers. The two have a number of differences, however: Food Processors utilize sharp blades to cut ingredients against a mixing disk while Food Mixers rely on beaters/spatulas to stir food together.

Not only does Food Processor cut, chop and shred ingredients, but it also mixes them together, giving you a consistent texture. With Food Processors, you don’t have to worry about chopping food unevenly because Food processors will do the job for you!

How does a Food Processor Work?

1. Why do we need a food processor?

Food processors are convenient to use because they do not require as much manual labor on your part as other kitchen devices such as the knife or grater. Food Processor saves time in preparation and makes cooking more enjoyable. There is also less chance of injury when using Food Processor than there is if you were to cut foods with a knife.

2. What are the parts of a food processor?

Food processors are helpful in food preparation, from chopping food to food kneading dough. Food processors have numerous parts that contribute to food processing functions.

1) Inner Workings of a food processor:

The electric motor is the main part of a food processor. The inner workings consist of a rotating metal shaft and a spinning blade. The motor powers the blade while the blade removes food from the walls of the bowl. There is also a lid that secures all of these components while baking or processing food.

2) Food processor base:

The base is essential because it contains many moving parts within its design, such as air vents, on/off buttons, and locking devices for attaching different blades. In addition, it has rubber feet fitted to absorb vibration when food processors are operated on smooth countertops.

3) Food processor bowl:

The food processor bowl is the receptacle that holds food before it is processed. It typically consists of a corrosion-resistant plastic or stainless steel material, which can be transparent or tinted to help see food during processing. The bottom of the food processor bowl contains lugs, which are circular rods attached to the blades. These lugs have grooves cut out on either side so that food may pass through them while being chopped or ground. In addition, there are usually two tabs on either side of the food processor’s bowl with slots for attaching a safety locking device.

4) Chopping/mixing blade:

Chopping/mixing blade is the main component in food processors that emulsifies food products. This blade creates friction within the food to achieve food processing. This blade is the only part that requires sharpening.

5) Slicing/shredding disc:

Slicing/shredding disc is used for slicing food into even pieces; food processors usually come with at least one. The food processor slices food using a serrated metal plate attached to the bottom of the food processor’s bowl.

6) Lens filter:

Lens filter is installed in food processors, so that food particles are too small to clog the motor fan. Food processors have lens filters to protect motors from overheating during extended food processing sessions or if it becomes jammed by an obstructive piece of food. A light will go on when there’s dirt buildup around the blades.

7) Driveshaft:

Driveshaft transfers power from the motor up through the food processor’s food processor bowl to maintain food processing while the food processor is in use. It also transfers food through the food processor during food processing.

8) Food pusher:

Food pusher ensures that food is pushed down into the food processor so that processing can occur properly.

9) Spatula:

Spatula removes food within the food processor when it becomes too thick or jam-like. A spatula with a notch on one end can help remove food caught between blades and inside corners of the work bowl.

10) Seal:

The seal prevents ingredients from escaping during food processing.

11) Lid lock:

Lid lock secures lid in place during operation to keep all components secure for safe operation.

12) Mixing paddle:

Mixing paddle mixes soft foods after they are processed with other ingredients.

13) Driving shaft:

The driving shaft is the food processors’ central food processing component. It rotates food processor blades to chop food.

14) Blades:

Blades are the food processor’s main food processing components. They are located underneath the food processor’s food processor bowl, which is either fitted with a slotted disk for slicing or a variety of different-shaped disks that can be changed depending on what food is being processed. The blade release mechanism allows for easy removal and replacement of food processor blades.

15) Lug:

Lug guides ingredients down into where the food processor’s chopping blade chops them.

16) Reservoir:

The reservoir collects excess liquid from food while it processes.

17) Feed tube:

The feed tube controls how much food enters the work bowl during operation so that level remains uniform throughout the session. For example, food processors have food feed tubes that act as the food entrance into the food processor bowl.

18) Cover:

Cover acts as food processor’s lid. It allows food to be processed while keeping airborne particles out of the work bowl.

3. How does it work?

When you press the button, food is forced through the Food Processor blades and then into Food Processor Bowl.

Food Processor Bowl:

Food Processor bowl has a lid which screws onto it. This allows for an airtight seal so that foods do not spill out when in use. The bottom of this container can be flat or contoured to fit other pieces of equipment, such as a citrus juicer. It may also have a non-stick coating to minimize sticky foods from bonding to the inside of the bowl.

Food Processors usually have two bowls, one smaller than the other. The smaller bowl is called a chute, which acts as a container for whatever you want to grind up or cut up first. Many Food Processors also come with attachments such as a juicer which attaches to the top of the Food Processor, thus extending its versatility even further.

The larger bowl has a sealing cover that keeps foods contained until you release them by pressing a button. Food Processor bowls are available in glass, plastic, or stainless steel. Also, Food Processor bowls with a non-stick coating are becoming increasingly popular because they keep foods from sticking to the inside of the bowl. So, Food Processor accessories such as Food Processor slicers and shredders can be used with either Food Processor bowl.

Food Processors are available in different sizes and shapes, so depending on what you plan to use it for will determine the size you’d want. Be aware that the larger the Food Processor, the heavier it will be. This means it’s better suited sitting on top of your counter rather than being hand-held while having to chop through large amounts of vegetables or noodles. On average, most Food processors have a capacity of between 10-12 cups, which should be enough to handle any kitchen job without having to refill too often.

Food Processor Blade:

There are two types of Food processors blades, one for shredding and the other is slicer blades. Both look similar, but they have different shaped ends. A shredding blade has a rounded end that juts out from the shaft to give the food a longer contact with cutting surfaces than those of a straight blade or flat disc blades, which cut into your food quickly. This is why it’s called a shredding blade because you’ll be able to “shred” through foods such as cabbage, potatoes, carrots, or any long cylindrical object you choose.

The blade used in Food Processor has holes around its perimeter to allow for air movement while it spins at high speeds. This keeps the blade cool enough so that it does not heat up or dull too quickly, allowing you to make large batches of salsa or pesto in very little time. Food Processor blades are available in many different shapes and sizes, making Food Processor an extremely versatile device. Besides, Food Processor blades range from small shredding blades ideal for grating vegetables to large slicing disks used to slice cucumbers or onions into super thin rings or long slices.

Food Processor Pusher:

The pusher is used to push food down from the top of the food processor bowl. This allows you to process a large number of foods without having to stop and scrape the sides or bottom of the container several times during processing. The pusher will also help in controlling how finely chopped your vegetables are by pushing them against the blade while it’s spinning.

Food Processor Gasket (Sealing Cover):

If your machine has two bowls, there may be a gasket (sealing cover) that fits perfectly on top of each bowl with matching grooves. When firmly placed into place, this gasket creates an airtight seal.

4. How to use your new food processor:

When you’re ready to start, pace the Food Processor pusher onto your machine’s control panel. This is in place, so it doesn’t fly off and hit you or another person in the face while processing. It may be helpful to put additional portions of whatever it is you’re chopping onto a cutting board because having a larger surface area makes it easier for you to scoop up foods that have fallen out of the bowl and back into their container. Place what will become pulverized foods into the bowl about a third full. The more space there is available, the less mixing action occurs between blades and foods, which allows for chunky results.

Turn on your machine, and a clockwise rotation will begin. Depending on the model you own, it may take some time before any action begins because there’s a small amount of resistance that has to be overcome before the blades begin spinning at top speeds. Some machines include a pulse feature as well. This allows for quick chopping or shredding without having to run the machine continuously. In case something ends up in the wrong place, simply turn off the device and unplug it from its power source. Then remove whatever needs to be removed by pulling it out with tweezers, spatulas, or even spoons. So now you know how to use your new kitchen.

Tips and Tricks for Using Your New Appliance:

Some food processors can be very expensive. Before deciding to purchase a food processor, read Cuisinart 14 Cup food processor reviews and food processor ratings from owners. This way, you will know which food processors are rated high by their users in online marketplaces. Reviews usually include the good aspects of food processors along with their shortcomings. You can then choose one food processor that suits your budget and meets all your needs.

Depending on what you would like to do with your food processer, there are some tips to make things easier when using it. These are some general tips for all food processors, but these are especially helpful if you have a model which uses interchangeable discs or blades -When inserting the slicing disc, hold food steady with a food pusher.

  • To avoid food build-up, use the spatula to scrape ingredients off the side of the food processor between pulses.
  • For soft foods such as cheese, remove food as it is being processed by stopping the machine and scraping the downsides of the bowl using a rubber spatula. For hard food such as chocolate or biscuit dough, let the food processor run until these are cut into small pieces before stopping the machine.
  • Use liquids sparingly in food processors because they limit the machine’s capacity for dry ingredients. If a food processor comes with a plastic feeding tube that can be inserted into fruits and vegetables for slicing harder produce, use caution when inserting because this accessory might be sharp inside.
  • When processing wet or moist food, food processors need a work bowl halfway full because the food will bounce up and down against the cutting blades.
  • When using a food processor for kneading bread dough, remove the work bowl from the base when adding ingredients such as dried fruit or nuts to avoid damage to the motor.
  • Do not overload the food processor when making pastry dough so it does not come out tough because too much handling can result in toughened pastry dough. Bread dough should be processed until it forms a smooth ball to get well-kneaded dough without overworking the gluten in the flour, resulting in tough bread.
  • Give the food processor time before stopping the machine during processing food, especially when making pastry doughs or batters because they are extra hard on food processors due to their course textures.
  • To give food processors more time before stopping, food should be cut into small pieces first before processing. Then, give the food processor 15 seconds to run at high speed before slowing the machine down for continuous pulsing.
  • When using a food processor for chopping food, use slicing discs instead of kneading or dough blades because food can easily get stuck inside the blade housing during this function.
  • Slice food thinly so they will cook faster and uniformly for better results, like in making handmade chips.

You may need some appliances around your kitchen but might not know what it is called or how exactly it works. A food processor is one of these appliances that every kitchen needs to have if you love to cook. Everyone has different tastes and food preferences, and food processors can help you make food the way you want it.

Where can I Buy One in My Area?

Restaurant Equipment and Supplies Professional food processors are available at most department stores or at online shops which sell commercial-grade kitchen equipment. You can also find them online from several different retailers, such as eBay, Amazon, Wayfair, and Crate & Barrel. Prices vary depending on the model you choose to purchase. For example, a smaller machine with a 2-cup capacity will cost around $40, while an 8-cup version goes for about $120. Customer feedback is excellent for nearly all popular brands like Cuisinart, Waring Pro, and KitchenAid.


A food processor is a great kitchen appliance to help with meal preparation. Not only can it chop, grate, and slice ingredients, but they also come in different blade styles depending on the type of ingredient you’re chopping. What kind of blade do you use for your cooking? Let us know by commenting below! We would love to hear from you as we work hard every day to make sure our clients are successful at marketing their business online.