🥇 Recipes With Ground Meat: Let’s Try Our Delicious Recipes

Recipes With Ground Meat: Let’s Try Our Delicious Recipes

Contents

1 Recipes With Ground Meat: Let’s Try Our Delicious Recipes
2 1. Recipes With Ground Meat: Salty Fried Cake For Your Dessert
3 Ingredients:
4 Directions:
5 2. Recipes With Ground Meat: Ground Meat Soup With Bell Peppers
6 Ingredients:
7 Directions:
8 Step 1
9 Step 2
10 Step 3
11 Step 4
12 Step 5
13 Step 6
14 Step 7
15 Step 8
16 Step 9
17 Recipes With Ground Meat: Requirements

Let’s Try Our Delicious Recipes With Ground Meat. There are many delicious dishes which can be made by using your meat grinder. Today, we will provide the two tasty dishes with the ground meat as the major ingredients. Such dishes are quite suitable to serve your friends and family in summer days. You can make this recipe with a large air fryer, for sale maybe refer to our best large air fryer models.

1. Recipes With Ground Meat: Salty Fried Cake For Your Dessert

The salty fried cake is one of the snacks which a lot of young people are familiar with. This delicious dish not only attracts people with the crunchy crust taste, the greasy delicious bit of meat but also by attractive colors. However, the formula to make it is quite simple as follows:

Ingredients:

Glutinous rice flour – 300 g
Glutinous rice flour – 50 g
Lean sirloin – 300 g
Soya noodle – 1 strand bloom soaked and shredded
Carrots – 1/2 of shredded tubers
Black mushrooms, mushrooms – Few soaking julienne bloom
Seasoning, pepper, dried onion – spices
Meat grinder

Directions:

Step 1

Wash the lean sirloin and cut into very small slices. Then put them in your meat grinder and mince.

Step 2

Put all the ingredients you prepared to bowl, add 1 teaspoon seasoning salt, ½ tablespoon pepper.

Step 3

You mix ingredients evenly for 30 minutes the personnel to infuse spices

Step 4

You split spoon meat mixture into small cubes.

Step 5

You kneading 300 g flour glutinous rice flour with 50 g forming homogenous mixture does not stick hand.

Step 6

The semiconductor thin dough, place the package in mid and back (you do not have air spaces are entered). Make the end portion of the cast and staff.

Step 7

You drop the bread into small pots for submerged oil cake. Using chopsticks or both, continuously one after another. Then remove the cake out through the oil blotting paper.

Step 8

Cut the bread into bite size pieces, served with sauce or mixed with spicy chili sauce is also very tasty offline.

2. Recipes With Ground Meat: Ground Meat Soup With Bell Peppers

The crunchy bell pepper and the stuffed meat and vegetables inside will definitely give you a nice bowl of soup with the delicious taste and good quality. The cooking guide for this dish is quite easy with following ingredients and steps:

Ingredients:

Bell peppers: 05 (medium-size, you can also choose different colors for beautiful but should pick up fresh peppers with the same size).
Fresh rolls: 150 g
Lean sirloin: 150 g
Musty fungi (mushrooms): 30 g
Mushrooms: 100 g
Carrots: 1/2
Shallots, garlic: 50gam.
Scallions, cilantro: 100gam.
Spices: salt, seasoning, monosodium glutamate, pepper, chili powder, cooking oil.
Meat grinder

Directions:

Step 1

Wash bell peppers and soak in diluted salt water mixed for about 15 minutes, picked up a basketball, drain, cut the stalk round mild chili header as the lid to be easily stuffed into, makes cooking stuffed bell pepper soup was more attractive. If there is rice water, you soak the mushrooms in there.

Step 2

Wash carrots, cut and shredded only. Dry and wash onions and cilantro after removing their head. Then, cut onions and cilantro into pieces of 3cm.

Step 3

Wash the lean sirloin and cut into very small slices. Then put them in your meat grinder and mince. After having the ground meat, put the fresh rolls in and grind for more 5 minutes. Then, place the pork and rolls in the bowl and mix evenly with a mixing spoon.

Step 4

Continue to stir the mixture with raw mushrooms, mushrooms and carrots with minced garlic ½ portion, 01 tablespoons seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper powder, chili powder 01 tablespoons. If you like spicy food can also add a little-chopped chili horns. Mix very well, continue to use the spoon to mix thoroughly in order to make your stuffed bell pepper soup be delicious with the correct standard.

Step 5

Soak the mushrooms in the warm water for about 20 minutes for the fungus to be hatched out, cut away the stem, wash and drain. Then puree with carrots and onions.

Step 6

Stuff the peppers meat gut, hands tight to compress the meat does not become loose, fall out during cooking will be easier. You should not compress the meat too tightly as this will easily dry and be not delicious.

Step 7

Preheat pan with little oil, then you fry onion and garlic flavor, add just enough water in.

Step 8

When the water boils, you put each pepper in, cook for about 10 minutes until the peppers and ripe fleshy part inside. Taste enough spices, then remove from the heat.

Step 9

Pour into bowls and use while it’s hot.

Recipes With Ground Meat: Requirements

The stuffed meat bell peppers soup should be delicious with the eye-catching presentation, natural aromatic flavor, in soup, sweet taste, taste, each green bell pepper. The very attractive part of the meat as well as the bell peppers will contribute to the characteristic flavor of the soup delicious nutty.

With the above attractive stuffed bell pepper soup, you should use while it is still hot with chili sauce mix for added sliced tasty and appetizing. On hot summer days like today, you can enjoy the tasty, delicious, fresh and extremely attractive nutritional stuffed bell pepper soup to the fullest. Please get down to immediately implement this meal for your family.

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Peter Adamo

I am Peter Adamo, one of the most exciting and talented chefs in New Jersey. I have my own catering business, Molto Bene Ristorante & Cicchetti Bar, as well as Molto Bene Group which includes Molto Bene Hotel & Restaurant, Molto Bene Caffé e Mercato, and Molto Bene Online. I graduated from Brookdale Community College in 2002 with a degree in Associate of Arts and Sciences - AAS. I am a classically trained chef who has worked in some of the most prestigious kitchens and chefs in New Jersey, including Terra Momo Restaurant Group and Nassau Inn. As a chef, I know the importance of having the right kitchen appliances. That's why I write reviews and buying guides for them. I also love to share tips with my readers. Whether you're looking for information on a specific appliance or just want to be inspired in the kitchen, you'll find what you need here.