Are you looking to enjoy the delicious flavors of perogies without all the mess and hassle of preparing them in a traditional frying pan? An air fryer can cook up your favorite dish with less oil, faster cooking times and more precise control over temperature. But how do you know when it’s done? If you’re curious about using an air fryer for perfectly cooked perogies, this is the blog post for you!

We’ll discuss why using an air fryer is so convenient today, provide instructions on how to make delicious perogies in an airfryer, and share tips to keep in mind as your cooking. So let’s get started – gathering up some ingredients, prepping our ingredients ahead of time and getting creative with flavor combination are key steps in successfully cooking any dish.

With just one appliance there won’t be any need for messy pans or hot splatters; instead transitioning smoothly into having restaurant quality crispy outer shells but still enjoying all the flavors reserved within each homemade-tasting perogy -all while keeping wellbeing principles top priority at every step.

How To Cook Perogies In Air Fryer

How To Cook Perogies In Air Fryer?

What are Perogies?

Perogies are a traditional Ukrainian dish that consists of dough filled with savory fillings such as potatoes, cheese, and/or sauerkraut. They can be boiled, fried, or baked and often served with sour cream or butter. Perogies can also be sweet and filled with fruits like blueberries or cherries, making them a versatile snack for any meal. Whether you’re hosting a dinner party or just looking for an easy weeknight meal, perogies are sure to please!

The origins of the perogy can be traced back to Poland in the 13th century where it was referred to as “pyrohy” and made from unleavened dough filled with cabbage or sauerkraut. Over time, the recipe evolved and potatoes eventually became the primary filling. Perogies made their way to Ukraine in the 18th century and remain a staple of Ukrainian cuisine today.

Perogies can be prepared in a variety of ways depending on personal preference. Boiling is one of the most popular methods of cooking perogies; this cooks them gently, allowing for a soft, doughy texture and maximum flavor retention. Frying is another popular preparation method which gives perogies a crisp exterior while still maintaining its fillings inside. Baking is becoming increasingly popular as it makes ricotta cheese-stuffing perogies easier to make and is the healthiest cooking method for those who are calorie-conscioused perogies extra creamy on the inside while having a crunchy texture on the outside.

Perogies are a unique and delicious dish that can be enjoyed any time of the day. They are incredibly versatile, allowing for sweet or savory fillings to suit individual tastes and preferences. With their rich heritage in Eastern European cuisine, perogies continue to be one of the most beloved dishes in many households around the world.

Health Benefits of Air-Fried Perogies:

Air-fried perogies offer similar health benefits to boiled or steamed versions, with the added bonus of not having to use additional oil or butter. Because air frying requires less fat than traditional deep-frying methods, it can reduce your risk of developing heart disease and other conditions associated with a high-fat diet.

Additionally, since air fryers cook food quickly and at relatively low temperatures, they don’t produce the dangerous smoke particles often released when cooking oils are heated to high temperatures. This means that air frying can help you avoid inhaling harmful airborne pollutants while cooking. As an added bonus, many air fryers come with adjustable temperature controls so you can make sure your perogies are cooked properly without burning them.

So, not only can air-fried perogies provide you with a healthier alternative to traditional deep-frying methods, but they also offer the convenience of being able to cook them quickly and without having to worry about smoke pollution. Enjoy this delicious and healthy treat today!

Nutritional Information of Air-Fried Perogies:

Air-fried perogies are a delicious and healthy snack. They provide a good source of protein, carbohydrates, and dietary fiber. Perogies offer an excellent source of vitamins B6 and C as well as minerals such as iron, magnesium, phosphorus and potassium. Furthermore, perogies are low in fat and calories compared to other fried snacks.

One serving (3 ounces or about 4-5 pieces) of air-fried perogies contains approximately 100 calories with 0 grams of saturated fat. The same serving provides 9 grams of carbohydrates, 3 grams of dietary fiber and 5 grams of protein. Perogies also contain important vitamins and minerals including vitamin B6 (14% DV), vitamin C (4% DV), iron (4% DV), magnesium (6% DV), phosphorus (8% DV) and potassium (7% DV).

Overall, air-fried perogies are a great snack option for those looking to get in their daily recommended intake of vitamins and minerals. Adding these to your diet can help you reach nutritional goals while enjoying a tasty treat. With their low fat and calorie content, you can enjoy this snack without feeling guilty. Enjoy perogies as an afternoon snack or as part of a meal – either way, they are sure to satisfy your cravings!

For more information about the nutritional benefits of air-fried perogies, speak to your doctor or nutritionist. Together you can plan a healthy diet that will meet all your nutritional needs. With proper planning and care, you can be sure to enjoy this delicious snack while staying on top of your health goals!

How To Cook Perogies In Air Fryer?

To cook your perogies in a power air fryer XL, begin by preheating the appliance to 350°F. Then spray the basket of the air fryer with olive oil or non-stick cooking spray. Place the frozen perogies into the basket and cook for 10 minutes, shaking them up once halfway through. After 10 minutes, test one of the perogies to make sure that they are cooked thoroughly before serving. Serve hot with your favorite condiments and enjoy!

If you’re looking for a crispier texture on your perogies, you can set your air fryer to 375°F and increase the cooking time by two minutes. This will give you golden brown, crispy perogies that are perfect for dipping. For an even crispier texture, you can spray the perogies with olive oil or non-stick cooking spray before adding them to your air fryer.

Once cooked, you can serve your perogies as a main course or as a side dish. If serving as a main meal, accompany the perogies with some vegetables and butter for added flavor and texture. You can also top it off with sour cream, bacon bits, chives or other condiments for extra flavor.

Whatever way you choose to serve them, enjoy these delicious perogies cooked in an air fryer!

Tips and Tricks for Perfectly Air-Fried Perogies:

Air-frying perogies is the best way to get them golden and crispy on the outside, while keeping them soft and delicious on the inside. Here are a few tips and tricks for getting perfect air-fried perogies every time:

  • Start with potatoes that are chopped into uniform pieces – this will ensure that all of your perogies cook at an even rate.
  • Add as much oil as you need to coat each piece evenly – this ensures that your perogies won’t stick together or burn in the air fryer.
  • Make sure to preheat the air fryer before adding your ingredients, as it will help keep them from sticking to the bottom of the basket.
  • Move your perogies around the basket every few minutes – this will help them cook evenly and prevent burning.
  • Add a small amount of liquid to the air fryer before adding your ingredients, such as oil or water, for more even cooking.
  • Be sure to check the internal temperature of your perogies with a meat thermometer to ensure that they are cooked through.

These tips will have you making perfectly air-fried perogies in no time!

How To Cook Frozen Perogies In Air Fryer?

Cooking frozen perogies in an air fryer is a quick and easy way to enjoy this traditional dish. The key is to preheat the air fryer so that the perogies cook evenly, and you can also add some oil or butter for added flavor. Here are the steps for cooking frozen perogies in an air fryer:

  1. Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius)
  2. Place the frozen perogies in a single layer in the basket of your air fryer, making sure not to overcrowd it.
  3. Drizzle over some oil or melted butter, if desired.
  4. Cook for 8-10 minutes, or until the perogies are golden brown.
  5. Serve with your favorite toppings, such as sour cream, chives, bacon bits and grated cheese.

By following these simple steps you can easily cook delicious frozen perogies in an air fryer. Air frying is a healthier alternative to deep-frying and it helps to make this traditional dish even easier to enjoy. Try it today and enjoy the delicious results!

Watch How To Cook Perogies In Air Fryer Video:

Perogies are a Ukrainian dumpling that is beloved by many people around the world. Soft pillows of dough, filled with succulent varieties of potatoes, onions, cheese and other fillings, fried golden brown to crispy perfection – what’s not to love? If you’re looking for an easy way to make your perogies using an air fryer instead of boiling them on the stove top – we’ve got just the video tutorial for you!

We’ll show you how simple it can be to cook delicious perogies in your air fryer with step-by-step instructions and helpful tips so you get perfect results every time. So grab your ingredients now and let’s get cooking!


Cooking perogies in an air fryer is a fantastic alternative to boiling or frying. Not only does it require less oil, but also significantly less time to cook. You can get creative with the toppings you use as well to bring out more flavors in your perogies. Experiment with adding vegetables, sauces, and other ingredients for different textures and tastes.

While this may not be the traditional way of cooking perogies, it can still provide a delicious and crispy meal that’s perfect for any occasion. Just remember to apply common safety precautions when using the air fryer and ensure that all of your ingredients are cooked properly before serving!