Are you looking for a succulent, juicy steak without all the fuss of hours of marinating and painstaking grilling? We’ve got just the recipe for you: frozen ribeye steak cooked in an air fryer. It’s an easy, foolproof method that produces restaurant-quality steaks from frozen in no time at all! We’ll show you how to get the best flavor out of your meat and guide you through every step so that you can cook delicious meals for friends and family with minimal effort. So let’s get started – it’s time to show off your culinary skills with this tasty dish!

How To Cook Ribeye Steak In Air Fryer

How To Cook Ribeye Steak In Air Fryer?

What is an Air Fryer Ribeye Steak?

An Air Fryer Ribeye Steak is a delicious way to prepare steak without frying or grilling. It is made by marinating the steak in your favorite seasoning and then cooking it in a Big Boss air fryer until it reaches the desired level of doneness. The result is a juicy, tender, and flavorful steak that’s perfect for any occasion. When cooked properly, you can enjoy a restaurant-quality ribeye steak right at home. You’ll be sure to impress your guests with this tasty dish!

For best results when cooking an Air Fryer Ribeye Steak, it’s important to choose a high-quality cut of beef. Ribeye steaks are known for their excellent flavor and tenderness, so make sure you pick a steak that is certified Angus beef or higher. You’ll also want to marinate the steak for at least 30 minutes before cooking. This will help the steak absorb all of the flavor from your marinade and ensure it is extra juicy and tender when cooked.

When it comes time to cook, preheat your air fryer according to its instructions and place the steak in the basket. Cook on high heat for 6-8 minutes, flipping halfway through depending on how thick your cut of meat is. Once finished, let rest for 5 minutes before serving.

Benefits of Air Fryer Cooking for Ribeye Steaks:

Air fryer cooking offers many advantages when it comes to preparing ribeye steaks. Compared to traditional cooking methods, air frying gives you more control over the steak’s temperature, allowing for a perfect medium-rare juicy steak every time. Air fryers also use less oil than other cooking methods so you can enjoy your favorite steak without all the added fat and calories.

Additionally, because of their fast heating times and high temperatures, air fryers are able to quickly sear the outside of your steak while still keeping its center pink and juicy. Finally, air fryers cook food faster than most conventional ovens or stovetops, so you can get a delicious meal on the table in no time at all! With all these benefits in mind, air frying is a great way to cook juicy, flavorful ribeye steaks.

So, why not give air fryer cooking a try? You and your family will love the delicious steaks you can make with an air fryer – and you’ll be sure to enjoy all of its other benefits as well! With a few simple steps, you can start enjoying perfectly cooked ribeye steaks in no time.

Tasty Toppings to Enhance Your Air Fryer Ribeye Steak Meal:

When it comes to preparing steak, you want to make sure that the end result is delicious and flavorful. To truly elevate your meal, consider adding a few tasty toppings. Whether you’re using an air fryer or stovetop method, here are some great options for enhancing your ribeye steak dish.

One of the most classic options is a simple pat of butter melting on top of the steak as it finishes cooking. Not only will this add creaminess and flavor to your steak, but it will also give it a beautiful glistening appearance that’s sure to impress.

If you’re looking for something more decadent and indulgent, try topping your ribeye with bacon jam, mushrooms sautéed in butter, or balsamic onions. These toppings will add a touch of sweetness and savoriness that is sure to make your meal extra enjoyable.

Finally, don’t forget about the classic steak sauces. Whether you prefer red wine sauce or a creamy peppercorn gravy, these options provide a delicious depth to your steak that can take its flavor up a notch.

No matter which topping you choose, taking the time to enhance your ribeye steak with flavorsome additions will go a long way towards perfecting your dish. With just one extra step you can turn an ordinary steak into something extraordinary!

How To Cook Ribeye Steak In Air Fryer?

To cook the ribeye steak in an air fryer, start by preheating the air fryer to 375 degrees Fahrenheit. Then, season both sides of the steak with salt and pepper. Place the steak inside the air fryer basket and lower into place. Cook for 8 minutes on one side, then flip over and cook for another 5-6 minutes until it reaches your desired level of doneness. Once done, remove from heat and let it rest for about 5 minutes before serving. Enjoy your delicious ribeye steak!

For best results, use a thermometer to check that you have cooked the steak up to an internal temperature of 145 degrees Fahrenheit – medium rare or 160 degrees Fahrenheit – medium well. Feel free to adjust the cooking time depending on thickness of the steak. For a thicker cut steak, you may need to add an extra minute or two per side in order to reach your desired level of doneness.

Adjustments should also be made if the room temperature is cool when preheating the air fryer, since this can affect how long it takes for a steak to cook. After each use, make sure to clean and properly store your air fryer as per manufacturer’s instructions. This will help preserve its quality and extend its lifespan.

If you want a more flavorful ribeye steak, feel free to experiment with different dry rubs or marinades. Or, try adding some garlic butter while it’s still hot off the fryer for a tasty, juicy steak. No matter how you decide to prepare it, you’re sure to have an unforgettable meal with your air fryer ribeye steak!

How To Make Frozen Steak In The Air Fryer?

Air fryers are a great way to cook steak that is both juicy and tender, but frozen steak can be difficult to prepare. To make the perfect air-fried frozen steak, you need to use the correct temperature and time combination. Here’s how to get started:

  1. Preheat your air fryer to 350°F (175°C). This will ensure that the center of the steak cooks evenly without burning or drying out.
  2. Place one frozen steak in a single layer in the basket of your air fryer. Make sure it does not overlap with any other pieces of meat in order to achieve even cooking results.
  3. Set a timer for 15 minutes and let the Frozen Steak cook in the air fryer.
  4. After 15 minutes, check for doneness by cutting into the center of the steak with a knife or fork. If it’s cooked to your preferred level of doneness, remove it from the air fryer and let it rest before serving.
  5. If you want to cook your steak further, set the timer for an additional 5-7 minutes and keep checking its progress until it reaches the desired level of doneness.

Once you have mastered this technique, you can experiment with different temperatures and cooking times to create delicious frozen steaks that are perfectly cooked every time.

What Kind Of Frozen Steak Should You Use In The Air Fryer?

When it comes to using frozen steak in an air fryer, there are a few key considerations you should keep in mind. Firstly, when selecting your frozen steak, look for cuts that are thicker than 1 inch. This will ensure that the steak has enough time to cook through without overcooking or drying out on the outside. You should also choose fatty cuts of meat such as ribeye or sirloin over leaner cuts like flank steaks as these tend to hold onto their moisture better during cooking.

Additionally, try and buy steaks that have been individually wrapped as this will help prevent freezer burn. Finally, make sure to leave enough room between each piece of steak when placing them into the air fryer; overcrowding can lead to uneven cooking and soggy results. With a bit of forethought and preparation, you can enjoy delicious and perfectly cooked steak from your air fryer every single time.

By following these simple tips, you’ll be able to create restaurant-quality frozen steak in the comfort of your own home.

How Long To Cook Frozen Ribeye Steak In The Air Fryer?

Cooking frozen ribeye steak in the air fryer is a great way to make a quick, delicious meal. To ensure that your steak turns out perfectly cooked, it is important to know how long to cook it for. The cooking time for frozen ribeye steak in an air fryer will depend on the size of the steak and the desired doneness.

For rare steaks, cook for 4-5 minutes per side at 400°F (204°C). For medium-rare steaks, cook for 5-6 minutes per side at 400°F (204°C). For medium steaks, cook for 7-8 minutes per side at 400°F (204°C). Finally, for well-done steaks, cook for 8-10 minutes per side at 400°F (204°C).

It is important to note that the cooking time may vary slightly depending on the air fryer model and size of steak. Use an instant read thermometer to check the internal temperature of your steak to ensure desired doneness. Rare steaks should reach an internal temperature of 125°F (52°C), medium-rare should reach 135°F (57°C), medium should reach 145°F (63°C) and well-done should reach 160°F (71°C).

With a few simple steps, you can enjoy perfectly cooked ribeye steak right out of your air fryer!

Tips For Making The Best Air Fryer Frozen Steak:

When it comes to making steak in an air fryer, there are a few tips that you should follow to ensure the best results. First, be sure to defrost your frozen steak before placing it in the air fryer. This will help to ensure that the steak cooks evenly without any parts being undercooked or burnt.

Also, be sure to preheat the air fryer for around five minutes before adding your steak. This will help get the temperature of the air fryer up so that your steak starts cooking quickly and evenly. Finally, be sure to season your defrosted steak with salt and pepper before cooking it in the air fryer. This will give your steak great flavor and make it taste delicious!

Will The Air Fryer Dry Out Frozen Steak?

The air fryer works by circulating hot air around the food, which results in an effect similar to deep-frying. The heat from the fan and the high-speed circulation of hot air will cook steak quickly and efficiently. However, due to its nature, it can also dry out frozen steak if not cooked properly.

To prevent this from happening, when cooking a frozen steak in an air fryer make sure the temperature is set correctly and the timer should not be too long. Additionally, adding a bit of oil or butter during cooking can help keep the steak moist. Finally, let the steak rest for 2 minutes before serving as this will ensure that juices are reabsorbed into the meat fibers resulting in a juicy piece of steak!

How To Reheat Steak In The Air Fryer?

Using an air fryer to reheat steak is a great way to achieve great results with minimal effort. The key when reheating steak in an air fryer is to use the right settings and cook time, as overcooking will result in a tough, dry piece of meat.

Start by preheating your air fryer to 390 degrees Fahrenheit. Once the desired temperature has been reached, place your steak in the basket of the air fryer and close it up. Set your timer for 3 minutes if you want a more rare steak or 4-5 minutes for something that’s more medium-well done. If you’re trying to get back some of that juiciness, you can flip your steak halfway through cooking time.

Once the timer goes off, remove your steak from the air fryer and use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking steak until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium-well done. Once you’ve achieved the desired temperature, let your steak rest for 3 minutes before slicing and serving. This will help keep all those juices inside so you get a juicy, delicious piece of steak every time!

Reheating steak in an air fryer is fast and easy, but be sure to follow these instructions carefully to ensure that you achieve optimal results each time. With just a few simple steps, you can have restaurant-quality steak in no time!

Pairing Sauces to Complement Your Air Fryer Ribeye Steak Dinner:

When it comes to sauce, the possibilities are endless. Whether you prefer a classic steak sauce or something more adventurous, an air fryer ribeye dinner can be taken up a notch with the right accompaniment. Here are some of our favorite sauces for your next ribeye steak dinner cooked in an air fryer:

  1. Béarnaise Sauce: This classic French butter-based sauce adds a creamy richness to any grilled meat. Serve béarnaise atop your seared and juicy ribeye steak for a luxurious finish.
  2. Chimichurri Sauce: Brighten up your traditional steak dinner with this zesty Argentinian combination of fresh parsley, garlic, oil and vinegar. Perfectly offsetting the richness of a ribeye steak, this sauce is sure to be a hit.
  3. Red Wine Sauce: This hearty and robust sauce adds depth to your air fryer ribeye. Simmer red wine with onion, garlic and rosemary until it reduces into a silky sauce that pairs perfectly with the juicy steak.
  4. Horseradish Cream: Classic horseradish gets an upgrade in this rich and creamy sauce. Add some extra kick to your grilled steaks by topping them off with this spicy condiment.

No matter which sauce you choose, there are plenty of options for making your next air fried ribeye dinner even more delicious! Let us know which one you’d like to try first.

Watch Air Fryer Ribeye Steak Frozen Video:

Have you ever wanted to cook a ribeye steak that’s so delectable everyone will be asking for another? Well, with the help of an air fryer, frozen ribeye steaks can transform into something delicious without having to while away in the kitchen or heat up a large pan. Even better news is that this doesn’t take long at all! Check out our video below for instructions on how to whip up a juicy and succulent steak in minutes – all from frozen ingredients!


Cooking a delicious and juicy steak is now made easier with an air fryer. With this appliance, you can cook a ribeye steak perfectly without much effort. By following the tips given above, you will be able to make a delightful meal that everyone will enjoy.