Air Fryer Popcorn Recipes and Make Popcorn Balls in 2023

Air Fryer Popcorn Recipes in 2023

The air fryer popcorn recipe is something many chefs care about when they don’t have a dedicated popcorn maker. Can the air fryer make popcorn? Yes! Save time compared to using a popcorn machine. So, you can make popcorn in air fryer as well!

This next air fryer popcorn recipe couldn’t be more straightforward. In less than 5 minutes, you will straightforwardly have delicious popcorn. The popcorn mixture for this air fryer popcorn recipe uses brown sugar, which is available at any local grocery store. Other ingredients can include butter and cinnamon or vanilla, depending on your personal preference. These toppings are not overly sweet, but they are rich in taste and rich flavor. Popcorn in airfryer that comes from this natural process is not only healthier, but it tastes better than store-bought.

Popcorn In Air Fryer Tips

Above all, if you wish to try make popcorn in air fryer for the first time, you would like some chef suggestions. Although the recipe for making air fryer popcorn is simple, if you don’t pay attention to some of the following tips, you won’t have a perfect snack.

1. Popcorn In Air Fryer Without Oil

Sprinkle some cooking oil or whatever oil you like into the air fryer before adding the corn. If you do popcorn in airfryer without any oil, you will not have a success rate of popped corn.

2. Air Fryer Butter Popcorn

First, melt the butter in the air fryer’s baking pan, just like you would when you make macarons in an Emerald air fryer. This is also very simple: you will preheat, remove the butter, and put them in the air fryer pan. Next, you take the pre-prepared popcorn (you can make popcorn air fryer or popcorn microwave) and then toss the popcorn in airfryer into the melted butter.

3. Best Air Fryer For Popcorn

We used the popcorn air fryer we suggested in another article. But you can use whatever air fryer you have available. It’s essential to keep in mind that you need an air fryer basket the right size for the servings. If you have a small size air fryer, then you need to reduce the amount of corn.

4. Preheat Is Essential

Above all, you need to make the air fryer hotter so that the corn will pop out as soon as possible. Otherwise, you will encounter undesirable things: low snacks with burnt corn and very little air fried popcorn.

5. Shaking Technique

In the process of making popcorn in air fryer, you need to shake the basket frequently, but only with the very slight opening. This will make some of the air fried popcorn on the bottom prepared. However, you shouldn’t open it too much, and your popcorn will pop out of the air fryer.

How to make popcorn in the air fryer?

Delicious buttery popcorn will be created in 15 minutes thanks to your air fryer!

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Ingredients

Instructions

1. First, you need to put a piece of foil on the bottom of the air fryer. Then you pour the corn into an air fryer that is lined with foil.

2. Next, turn on the air fryer, so it gets hot to 400ºF (204ºC) for 5 minutes before cooking.

3. You need to make all the corn explode in the air fryer by shaking the air fryer’s basket frequently or using a wooden spoon to scoop the popcorn air fryer from the bottom of the pot evenly. While cooking, melt the butter in the microwave.

4. Note that you need to leave the air fryer basket in the air fryer for a few more minutes after cooking is finished.

5. Finally, put the popcorn air fryer in the bowl and sprinkle the melted butter over them. Besides, you sprinkle salt and cover the bowl (I recommend a large bowl with a lid). Toss the popcorn to coat it.

Air Fryer popcorn notes

The recipe for making popcorn in this air fryer is quite intricate, and you will likely take some tries before properly cooking it with your air fryer. The reality is that it is tough to get all the corn kernels to pop at once. We took the separated corn and put the unexploded seeds in the air fryer, and started cooking. Because if you leave it on until all the corn kernels pop, the ones that appeared early will burn and make it harder to clean the air fryer.

Tinfoil: Make sure you don’t spill the corn out of the tin. Therefore, you only want a flat bottom liner of the bottom of the air fryer.

Nutrition

• Calories: 59kcal.
• Protein: 1g.
• Carbohydrates: 5g.
• Cholesterol: 10mg.
• Saturated Fat: 2g.
• Fat: 4g.
• Sugar: 1g.
• Fiber: 1g.
• Sodium: 228mg.
• Vitamin A: 117IU.
• Potassium: 19mg
• Net Carbs: 4g.
• Iron: 1mg.

Popcorn Balls Recipes

Some people regard popcorn balls primarily as a Halloween party. After all the popcorn balls are easy to make, delicious and just to darned much fun!

You know, our ancestors know How to make popcorn balls but why they have selected Halloween to do it?. After all popcorn was readily available to them in the fall at harvest time. Not only that but other elements that were probably used, like molasses or maple syrup, were also produced in the fall and were plentiful.

You will find all the elements necessary to make these Munchies popcorn are available all the time. So let’s enjoy!

How to make popcorn balls?

These easy to make, tasty treats are basically just good crunchy stuff held together by sticky things.

f course, the requirements are crunchy popcorn. And you really need your own pop. This way you can be sure there will be no flavorings or salt that could shake the taste you want to achieve.

Using Microwave Popcorn

A hot air popper is ideal for blowing the popcorn balls. However, except balls, some people do not like popcorn in hot air if you are one of them then do not invest in one. However, If you already have a hot air popper then use it. The method described here is the method for home microwave.

Instructions:

1. Apply some cooking spray to sandwich bags paper so they won’t stick.
2. Measure 1/4 cup of popcorn and spray with cooking spray. Add corn which are alreay sprayed into the sandwich bag and make two 1 inch folds to keep it in.
3. Place the bag in the microwave set on high for about 1.15 minutes. This time varies from microwave to microwave.
4. Just repeat the process until you have everything you need. Remove all unpopped kernels before making balls. Now that you have the makings crunchy it is time for the sticky stuff.
5. There are some variations to consider for the sticky stuff. The most complicated recipes call for melting sugar to softball stage. This is certainly not something you want to do with kiddies in the kitchen.

Using Popcorn Air Fryer

You don’t have to be a popcorn air fryer expert to make popcorn in an air fryer – it’s not nearly as hard as it may sound! However, if you’re a beginner, it’s best to start with a few necessary popcorns in the air fryer recipes first (such as those shown in the recipe below). This way, you can work your way up to making your personal favorite. There’s no harm in experimenting to find out what makes the perfect popcorn for you.

Instructions:

1. Heat the air fryer to 200 degrees.
2. Grab a handful of popcorn, place it into the pre-heated metal basket on the top, and add any other popcorn toppings you like.
3. Close the lid of the popcorn air fryer basket and wait for the popcorn to pop.
4. As soon as it does, carefully open the lid and display it on a plate to cool until you are ready to serve.

The amount of calories in your popcorn is determined by the seasoning used and how much oil or butter was used for cooking the popcorn kernels. Therefore, you need to consider this when calculating calories for the recipe. A rule of thumb is that for each serving size of popcorn air fryer, calculate two to three times the number of calories in the snack to estimate the total calories in your cooking oil spray. To give a general guideline, make popcorn in an air fryer recipe contains about half a teaspoon of oil and three tablespoons of butter. This gives you plenty of room for the sprinkling of your seasoning choice, which makes this a healthy snack that is both tasty and satisfying.

1. Marshmallow Popcorn Balls

During the harvest time of year, popcorn balls are great treats for all ages and can be very fun to do. The popcorn is a healthy pleasure and marshmallows to make a dish sticky, but it’s half the fun. You should combine this process with many Halloween decorations. Use your creative talent and surprise your friend and relatives. Read on to learn to make balls marshmallow and popcorn brain.

Ingredients

• Popcorn (make porcorn in air fryer)
• Butter
• Marshmallows
• Red food coloring
• A wooden spoon, slotted
• A large bowl, combine
• Greased cookie sheet

Instructions

1. Put the butter in a medium saucepan and heat until butter is melted completely. Stir thoroughly the butter in the pan around to help melt. Now add few marshmallow at a time. Stir it slowly and constantly until all the marshmallows have been added and they all melted and formed a sticky mixture.
2. Transfer the marshmallow mixture to a medium bowl, mix it by rubbing a little butter inside. Now start adding the popcorn little by little and stir to coat with the marshmallow mixture. Continue to add popcorn to the mass in the bowl. It should not be so sticky that you can not form balls. Add the popcorn until the mixture is shaped into a ball. Take a small amount of mixture into the pre-buttered hands and form balls. Make sure you let the mixture cool enough to handle without burning yourself.
3. Place balls on a buttered baking sheet and allow further cooling. Once the popcorn balls are cooled, you can start decorating. Make light syrup of sugar and water and add a few drops of food coloring. Now extends to small amounts of this stock for balls.

2. Popcorn Balls For Halloween

Step back in time and make popcorn balls for Halloween classic! It is an activity that you and your entire family will enjoy. Here is a very simple recipe for making popcorn balls, with some variations to consider also. Remember to read the tips at the end of the article before you begin.

Ingredients

• 5 quarts plain popped popcorn
• 4 cup light corn syrup
• 1/4 cup margarine
• 2 teaspoons cold water
• 2 5 /sugar 8 cups confectioner’s
• 1 cup marshmallows

Instructions

1. In a large saucepan, combine corn syrup, cold water, margarine, icing sugar and marshmallows. Use a parameter to medium heat, stirring constantly.
2. Allow the mixture to a boil for at least one and a half minutes. Turn off heat.
3. Slowly add the mixture of popcorn being sure to coat each kernel using a wooden spoon.
4. Then, instead of butter or shortening on your hands and shape popcorn mixture into balls covered. Lay each ball on a wax paper, when complete.

Variations

• 5 cups plain popcorn
• 1/2 cup butter
• 1 cup light corn syrup
• 3 cups brown sugar
• 1 14-oz can sweetened condensed milk
• 1 tsp Vanilla extract

Instructions

1. Mix butter, sugar and corn syrup and bring to boil. Add condensed milk and bring mixture to a boil again. This time, let boil for at least 5 minutes.
2. Now add the required quantity of extract of Vanilla after removing the mixture from heat.
3. Add mixture to popcorn and use a wooden spoon to stir and coat the grains.
4. Then, instead of butter or shortening on your hands and shape popcorn mixture into balls covered. Lay each ball on a wax paper, when complete.
5. Another thing you may consider is the use of food coloring to dye orange popcorn balls for Halloween and red and green for the Christmas period.

3. Caramel Popcorn Balls

Well, the holidays are approaching, and we all need to start thinking of recipes snack to satisfy the family members and guests who are gluttons come over. Well, everybody likes Popcorn – but in the holiday spirit, why not sweeten the taste a little? Here is an easy recipe for caramel popcorn; impress your friends and relatives with it.

Ingredients

• 1 cup brown sugar
• 1 / 2 cup margarine
• 4 quarts of popcorn
• 1 / 4 cup light corn syrup
• 1 / 2 tsp of salt
• Dish in the microwave
• 1 tbsp of Tea and vanilla extract
• 1 / 2 tsp Tea. Baking soda
• Paper bag large
• From the wax paper (or other nonstick)

Instructions

1. Popcorn and place in a large brown paper bag (grocery type). Set aside.
2. In a 2 quart casserole or other microwaveable container, combine brown sugar, margarine, corn syrup, salt and vanilla.
3. Heat the ingredients for 3 minutes in microwave. Then go out and stir until smooth.
4. Return the dish in the microwave and cook the mixture for another 1 and 1 / 2 minutes. Now, he removed the microwave and stir in baking soda. Your caramel syrup is ready.
5. Pour the syrup over the popcorn in brown paper bag. (I know that the process seems a little unusual, but just trust me here.) Roll the top once or twice to close the bag and shake to coat with caramel corn.
6. When the popcorn is coated sufficiently, place the bag in the microwave and cook for 1 minute and 10 seconds.
7. Remove the bag, shake it, flip the bag over, and return to microwave. Let cook another minute 1 and 10 seconds.
8. When this heat-and-shake process is completed, the popcorn bucket on waxed paper – or any other surface where the caramel does not stick – and let them cool until coating is set.
9. And done! When finished, you should serves the popcorn immediately or store in an airtight container.

Conclusion:

This delicious snack is great for those watching their cholesterol levels as it is low in calories and provides significant energy in a short amount of time. With its high-fat content, you should eat this snack in moderation. Due to its relatively low-calorie count, using this air fryer for cooking popcorn is smart to lower these levels. It is also a healthy choice when watching your weight. With a quick and easy setup, you can now make low-fat and low-calorie snacks without any guilt!