Air Fryer Garlic Panko Chicken Breast
The new trend in frying that’s taking the world by storm is air-frying. Air fryers are safe, convenient, and healthy because they don’t require any oil to make delicious food. We’ll show you how to prepare a crispy chicken breast without using dangerous oils or fats!
You can now enjoy your favorite crispy fried chicken without the unhealthy oils and fats it contains. Yes, you read that right! Now an air fryer is making a healthier alternative to frying up some Garlic Panko Chicken Breast in as little time as 10 minutes without splattering oil all over the stove or dealing with greasy clean-up afterwords. Of course, you’ll have people begging for more of this tremendous go-to dinner dish when they see how juicy and tender it comes out looking every single time!
No one likes to deep fry. The smell is unpleasant, and the process can be dangerous if not done correctly, but you do it anyway because of how good fried food tastes! However, many people see air frying as a healthy alternative that will save them from their guilty pleasures. Air frying doesn’t use oil like traditional methods, so there’s no concern about getting wet or greasy foods – plus clean-up time goes down significantly, which leaves more free time for yourself!
This recipe for Garlic Panko Chicken Breast is perfect if you’re craving chicken. Season and coat the dish in panko bread crumbs before air-frying it to perfection! This delicious, low-fat meal can be enjoyed guilt-free with your friends or family because every bite will taste just as good without any of that pesky weight gain after eating a whole plateful. So don’t wait for another second – get cooking today!
How Many Calories In Chicken Breast?:
One of the most popular cuts of chicken is the chicken breast. It’s high in protein and low in calories and fat, making it an excellent choice for people trying to lose weight. In addition, including a variety of lean meats (lean meat is more than 90% fat-free) in your diet can help prevent heart disease.
One skinless, boneless, cooked chicken breast (170 grams) has the following nutrition breakdown 0 calories from fat, 280 calories from protein, and 53.1 grams of protein. Therefore, a 3.5-ounce serving of chicken breast provides 170 calories, 32 grams of protein, and 3.8 grams of fat — that means that approximately 80% of calories in chicken breast come from protein, and 20% come from fat.
To keep calories and fat levels down, trim all visible fat from the meat before eating it. It is also important not to fry it. Instead, grill or bake your chicken breast or eat it cold in a salad.
Chicken breast is a versatile meat that’s great on its own or in a variety of recipes. It can be used as the main ingredient in stir-fries, soups and stews, casseroles, and more. It is often the most popular part of the chicken used in poached chicken breast and chicken with brown rice.
Serve it with Air-Fried Veggies:
There are so many delicious things you can make with your air fryer. It’s a good idea to go above and beyond on some of those nutritious foods, too, like cooking zucchini, yellow squash, or onion in the machine! You’ll get more than just a fantastic dish when you try out these recipes for spaghetti squash (a miracle food) that has been cooked up right in yours genuinely -the trusty old-fashioned air fryer!
This recipe is so easy to make and can be prepared in an air fryer. I have also made this in the Ninja Foodi, Emeril Power 360, and Instant Pot Vortex Plus – it will work the same! For crispy chicken, you must spray your generously with cooking spray before breading, which helps panko crisp up perfectly.
You can use your hands to press the panko onto the chicken so it adheres. The other suggestion would be to cook with parchment paper or a reusable silicone liner for extra protection against bread slipping off!
Air Fried Garlic Panko Chicken Breast
- Servings: 4
- Calories: 280 kcal
- 1 cup panko bread crumbs.
- 1 teaspoon powdered garlic.
- 2 teaspoons salt
- A half teaspoon of black pepper.
- Two eggs.
- 3 tablespoons melted butter.
- 4 breasts of chicken.
- Flatten and tenderize the chicken breasts.
- In a mixing dish, crack the eggs and whisk them together.
- On a dish, combine panko crumbs, garlic powder, salt, and black pepper.
- Chicken should be dipped in egg and thoroughly covered in panko mixture.
- One by one, dredge the chicken breasts first in flour mixture, then egg, and lastly panko. Then, place each piece of fried goodness on a prepared baking sheet for another dish to enjoy!
- In the air fryer basket, place the chicken breasts. (To keep the chicken from sticking, we placed parchment paper in the air fryer.)
- Cook for 10 minutes at 360°F. If the internal temperature of the chicken is less than 180°F, turn the chicken and cook for an additional 3-5 minutes.
Plate and savor your meal.