Are you looking for a healthier way to cook your favorite vegetable? Air fryers are becoming increasingly popular kitchen appliances these days, and many people look for healthy alternatives to traditional frying. If you've been wishing there was an easier and healthier way to enjoy delicious corn on the cob-look no further – air fryer corn on the cob is here! Not only do air fryers help you get a tasty side dish with less fat, but they also make it so easy to prepare this crowd pleaser in just minutes.
In this blog post we're going to cover how to make amazing air fried corn on the cob that's full of flavor and texture. You'll learn all about prepping, cooking times, recipes ideas, tips & tricks and much more – stay tuned!
Benefits of Cooking Corn on the Cob in an Air Fryer:
Cooking corn on the cob in a Gourmia air fryer is a smart and convenient way to enjoy this summertime favorite. An air fryer can cook ears of corn much faster than other traditional methods such as boiling or grilling, making it ideal for busy weeknights. Plus, there's no need to keep an eye on it while it cooks—just set the timer and forget about it!
The result is perfectly cooked sweet corn with a lightly charred flavor that tastes just like grilled corn without all the fuss. Additionally, using an air fryer requires little-to-no oil, so you don't need to worry about unhealthy fats or greasy messes. You can even add seasonings when cooking your corn to give it extra flavor. With an air fryer, you can enjoy perfectly cooked corn on the cob anytime of year!
How To Cook Air Fryer Corn On The Cob?
Once you've prepped the corn on the cob, you're ready to start cooking. Place the corn in your air fryer and cook for 10 to 12 minutes at 370°F (or 190°C). Flip the cobs halfway through cooking so that they are evenly cooked.
Once done, carefully remove them from the air fryer and serve with melted butter or your favorite condiment. For an added touch of flavor, sprinkle salt and pepper over the top before serving or add a dollop of garlic butter.
Regardless of what condiments you choose, air-fried corn on the cob is a delicious side dish that can be enjoyed any time of year! With minimal effort and just a few simple ingredients, you can create a tasty and nutritious meal in no time. So, the next time you're craving some delicious comfort food, try making air fryer corn on the cob – your taste buds will thank you!
How To Make Air Fryer Corn On The Cob In Foil?
For those looking for a delicious, healthy summer snack that the whole family will love, air fryer corn on the cob in foil could be just the ticket. Preparing corn on the cob in an air fryer is relatively easy and doesn't require any special equipment. Here's how to do it:
- Start by preheating your air fryer to 400°F.
- Take a few sheets of aluminum foil and lay them flat on your work surface. Place one ear of corn in the middle of each sheet then wrap it up tightly. Make sure there are no holes or gaps in the foil as this could cause steam to escape from inside and dry out the corn while cooking.
- Place the wrapped ears of corn into the air fryer basket and cook for about 15 minutes.
- Once done, carefully remove the foil-wrapped corn from the air fryer using tongs and let cool for a few minutes before unwrapping.
- Serve with butter or your favorite topping and enjoy!
Air frying corn on the cob in foil is a great way to add flavor while keeping it healthy at the same time. With just a few simple steps, you can have a delicious snack that's ready in no time! So why not give it a try today? You won't be disappointed!
How To Prep The Corn To Be Air Fried?
The first step to prepping corn before air frying is to peel away the husks and remove any silk threads. Start at the top of the ear and pull down in one swoop, discarding the husk into a compost bin or trash can. Once all of the husks are removed, use a brush to ensure that any remaining threads are taken care off.
Once your corn has been stripped of its outer layer, you’ll need to soak it in water for 15-20 minutes. This will allow it to retain moisture while cooking in an air fryer. After soaking, place the ears in a colander and pat dry with paper towels or a clean kitchen towel.
Your ears of corn should now be prepped and ready to put in the air fryer. If desired, you can brush each ear of corn with a little oil or butter before cooking to give your finished dish an extra bit of flavor. Once your ears are loaded into the air fryer basket, set it to 375°F and cook for 10-12 minutes, flipping halfway through. Once cooked, remove from the basket and enjoy!
Now that you know how to prep corn for air frying, try experimenting with different seasonings and flavors! From adding chili powder and garlic powder to mixing in cheddar cheese and parmesan – there’s no limit to what you can create!
How Do You Know When Air Fryer Corn On The Cob Is Cooked?
Cooking corn on the cob in an air fryer is a fast and easy way to enjoy a delicious side dish. To ensure that the corn comes out perfectly cooked every time, it's important to follow the instructions provided by your air fryer manufacturer.
The cooking times will vary depending on how powerful your model is, but generally speaking, an ear of corn should take about 8-10 minutes to cook at 390°F (200°C). You'll know that it's done when the kernels are tender and lightly golden brown. Be sure not to overcook or burn your corn as this can lead to unpleasant flavour and texture. If you're looking for extra flavour, you can season the corn before cooking with butter, herbs, garlic, or chili flakes.
How To Freeze Corn-On-The-Cob?
If you are looking for a way to preserve your fresh-picked corn, freezing is an ideal method. Freezing corn on the cob will lock in its flavor and texture so that you can enjoy it all year round. Here is a step-by-step guide on how to freeze corn on the cob:
- Start by preparing the cobs of corn. Peel away any outer husks, then rinse under cold water. Using a sharp knife, cut off the kernels from the cob and place them into a bowl or container.
- Bring a large pot of salted water to boiling on the stovetop and add in enough ears of corn so that they are not crowded when cooking. Boil for 3-5 minutes, then remove each ear with a slotted spoon.
- Allow the ears of corn to cool completely before cutting off kernels from the cob and storing in plastic bags or containers for freezing. Be sure to label your bags or containers with the date you made them so you know when they were frozen.
- Place the bags or containers into the freezer and make sure that they are not stacked on top of each other too much as this can cause them to stick together and become difficult to separate later on.
- When ready to use, take out however much you need from the bag/container and place it into a colander. Run cold water over it until it is thawed out and heated, if desired.
By following these steps, you can enjoy the sweet taste of fresh corn all year long! With just a few minutes of prep work and freezing time, you will be able to savor delicious corn on the cob at any time.
How To Cook Air Fryer Frozen Corn On The Cob?
Cooking frozen corn on the cob in an air fryer is a great way to add flavor and crispness to this healthy side dish. Air fryers provide quick cooking times and are also very easy to use; you don't need any special skills or equipment. This simple recipe will yield delicious, crispy, and golden-browned vegetables that can be served as a snack or part of a main meal.
Begin by preheating the air fryer to 350°F (176°C). Make sure that your corn is completely thawed before adding it to the basket. If it's still frozen, put it into a bowl of cold water for at least 10 minutes before using. Once thawed, pat dry with paper towels.
Next, place the corn in the air fryer basket and spray with a light coating of oil. This will help the corn to crisp up nicely and it won't stick to the sides of the basket. Cook for 8 minutes, shaking or flipping them halfway through cooking time.
Once finished, remove from air fryer and season with salt, pepper, butter, or your favorite seasoning blend. Serve hot and enjoy! With just a few easy steps you can have delicious and crispy frozen corn on the cob prepared in an air fryer in no time at all.
How To Reheat Corn On The Cob In The Air Fryer?
The air fryer is a great way to reheat corn on the cob. It can be done in far less time than using a conventional oven, and it's also more energy-efficient. Here are some tips for reheating corn on the cob in an air fryer:
- Start by preheating your air fryer to 350°F (175°C).
- Place the corn cobs into the basket of the air fryer and cook for about 10 minutes, flipping them occasionally to ensure even heating.
- Check for doneness by inserting a knife into one of the kernels – if it slides in with no resistance, your corn is ready!
- Serve warm with butter, salt and pepper.
With these simple tips, you can have perfectly reheated corn on the cob in no time!
Watch Air Fryer Corn On The Cob Video:
Calling all corn-lovers! Have you heard about the latest and greatest thing in kitchen trends – air fryers? With this incredible appliance, you can experience a delicious meal with much less oil than traditional cooking methods, making it healthier to enjoy your favorite dishes. We’re here to show you how you can make amazing air fried corn on the cob that is both incredibly flavorful and easy to make! Join us as we take a closer look at this fantastic healthy alternative, so get your air fryer ready…and let's start cooking up some deliciousness!
Conclusion:
Cooking air fryer corn on the cob is not difficult. You just need to be careful with the time and temperature. With a little practice, you will be able to perfect this dish. So go ahead and experiment with different flavors and spices to find your perfect combination. And don't forget to share your results with us in the comments below!
