Some people think that frying bacon in a skillet is the best way to go, but air fryer bacon has its benefits. There are fewer grease splatters with an air fryer, and you don’t have all of the smoke from cooking with oil either! In addition, air Fryers cook your favorite foods faster without compromising flavor or quality – it’s worth considering for those who want their food fast, clean, and healthy.

Air Fryer Bacon Recipe

Bacon, bacon everywhere. There’s not one thing that doesn’t get better with a little bit of crispy deliciousness added to it! It seems like almost every food gets a smoky flavor from cooking in some oil, whether butter or olive oil for frying veggies and eggs, stovetop grease for preparing meats, or even deep-frying chips in hot vegetable oils – but all this can be avoided by using an air fryer instead. With less fat and fewer calories than other methods, you’ll never have to worry about feeling guilty after your next breakfast sandwich craving again!

Air frying bacon is a popular alternative to the standard stovetop or oven method. You may find yourself cooking your next breakfast with an air fryer in hand! Air-frying yields crispy and delectable results without consuming excess oil – which can be significant for those looking to clean up their diet even more by avoiding using any oils at all. The Chefman air-fried bacon comes with odor control capabilities, so when you’re done making delicious eggs benedict or other delicacies from the comfort of home, no one will know what happened here thanks to this convenient device.

What Is Bacon?

Bacon is one of the most popular foods in America, even though many people don’t know it. Bacon is pork belly that has been cured and smoked. So, Bacon comes from a pig’s belly, but it’s not just any part of the belly—it’s cut from the fatty side between the thick layers of fat on top and bottom. Besides, Bacon that comes from the same place on a pig as ham is often called “streaky” bacon, while bacon from the belly’s sides is called “back” bacon (or Irish or Canadian Bacon).

Bacon in America is most often chopped into small pieces and sold pre-cooked (called slice bacon) in the refrigerated section of supermarkets. Also, Bacon is often used as a condiment to flavor food. Bacon can be cooked in the oven, on the stovetop, broiled or grilled, and most often, it’s fried.

Bacon (or rather pork belly) was probably first used for meat by Native Americans, and then European settlers brought it with them when they came to America. In fact, Bacon is popular in the United States and Canada because pigs were plentiful. Bacon is eaten today all over the world, but it’s most popular in countries where hogs are farmed or where there are large populations of people descended from European settlers.

What Does Bacon Taste Like?

Bacon is a tasty treat that can be both sweet and salty, depending on processing. The process of curing bacon makes one-time pieces into something the whole family will enjoy for breakfast or dinner!

Processing your food seems to have become more popular after getting used to pre-packaged items from stores like Walmart. Bacon itself has many variations in taste dependant upon factors such as the pig’s diet, how thickly you cut it, and what kind of cooking method you use; however, these differences are often not enough to dissuade someone with an adventurous palate from trying out this mouthwateringly delicious meat product!

You can find bacon in a variety of flavors, including apple, maple, and mesquite. There are also low-fat and sodium versions available if that’s what you’re looking for! But wait, etc., there is more to the story than just regular pork bacon – it comes from other animals too! For example, Italian Bacon (pancetta) is made with pork belly but isn’t smoked like traditional recipes call for; instead, they cure it before slicing or dicing them thin enough to be eaten raw. On the other hand, Canadian-style bacon usually refers to fully cooked pieces of ham because, unlike Italy, this country doesn’t have an abundance of pigs roaming around their land freely. Hence, farmers often use pig loins as well.

Bacon cooked in an air fryer:

  • Time to prepare: 10 minutes
  • Time to cook: 15 minutes
  • Total time: 25 minute
  • 4 persons per serving.
  • Calories per serving: 105 kcal


  • Depending on the capacity of your air fryer, 8 slices bacon (4 pieces per serving)


  1. Preheat the air fryer to 320 degrees Fahrenheit for 10 minutes.
  2. This recipe asks for a rack to prevent your bacon from sitting in a pool of oil. The rack is recommended, but it is not required. You should be aware that there will be bacon grease cleaning.
  3. Although I like to use a liner for items like bacon, if you can set your rack in a cake pan, your clean-up time will be much decreased. In the basket of your air fryer, place four pieces of your favorite bacon. You may chop your bacon in half to fit on the rack if you have a smaller air fryer.
  4. Cook for 10 minutes at 320 degrees F. (add additional time for crispier bacon)

Plate it up and enjoy it!