Our bone-in pork chops are perfect for the oven and air fryer. So if you’re in a hurry, feel free to use our recipe! The cooking process is quick with no pan-frying or prepping required – place the meat on top of your tray liner, set it upside down into your Air Fryer basket, turn it over onto parchment paper-lined baking sheet (or foil), then seal up tightly so that there’s an inch around all sides because even though these last longer than most other dishes we make using this method they’ll still need some attention now and again.
Give our bone-in pork chops in the air fryer a try if you’re searching for a fast alternative to Shake n’ Bake.
These pork chops are flavorful and quick to prepare, making them a convenient go-to for weekday dinners or weekend treats. They may be dressed down with baked potatoes and salads when served on paper plates at home. Still, they also have the potential to shine in risotto dishes paired with bacon-wrapped asparagus while wearing white linen napkins tucked into their collars like waiters!
What are Bone-in Pork Chops?
The pork chop is the best cut of meat for those who enjoy a hearty meal. The loin section contains some of the most tender parts, with all that extra fat to melt in your mouth – what could be better?
The bone-in pork chops come from just below the rib cage, which many chefs consider one of the most flavorful parts of an animal’s body. This area also includes bacon and ham, so it should not come as any surprise that these cuts can provide such superb flavor!
When choosing Bone-in Pork Chops, look for a fat cap that is about one inch thick. Because of the extra layer of marbling and the high amount of collagen in Bone-in, Pork Chops are easy to overcook. They should be cooked to an internal temperature of 145 degrees F.
Bone-in Pork Chops can be prepared on the grill, in the oven, or a saute pan. These ingredients are great with simple sides such as potatoes and fresh vegetables.
Your Bone-in Pork Chops should have a nice fat cap about an inch thick so that you can render it down for your gravy later. If you don’t like the fat, you can discard it. Bone-in Pork Chops are juicy and tender, which makes for a very tasty main entree. Bone-in Pork Chops come from the top back part of a pig called loin.
Tips for preparing Bone-in Pork Chops:
Bone-in pork chops are a great main dish for any occasion, whether it be an everyday dinner or a family gathering. This ingredient have an extraordinary amount of flavor and are very juicy, making them great for special occasions.
- To properly cook Bone-in Pork Chops, you should make sure this ingredient is at room temperature before cooking. Then, tilt the Bone-in Pork Chop on its side and look for a line of fat running through the Bone-in Pork Chop.
- If necessary, trim some of the excess fat off Bone-in Pork Chops if you’re watching your weight or don’t like it.
- Bone-in Pork Chops should be cooked to an internal temperature of 145 degrees F to avoid bacteria forming during the cooking process.
- This ingredient should be cooked for approximately one to three minutes on each side, depending on the thickness of the Bone-in Pork Chop.
- Bone-in Pork Chops are full of flavor and juicy and tender, making them great for any occasion, whether it be an everyday dinner or a special family gathering.
- This ingredient can be prepared on the grill, in the oven, or a saute pan. You can serve Bone-in Pork Chops with simple sides such as potatoes and fresh vegetables.
Air Fried Bone-in Pork Chops Recipe
- Time to prepare: 5 minutes
- Time to cook: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- 4 pork chops (bone-in).
- 2 tablespoon extra virgin olive oil.
- 1 cup all-purpose flour.
- Salt to taste.
- 1 tablespoon Cayenne pepper
- 1 tablespoon butter
- A half teaspoon of garlic and herb seasoning.
- Baked potatoes to serve.
- Preheat the air fryer to 360 degrees Fahrenheit
- Brush the pork chops on both sides with olive oil.
- Season with salt, pepper, and seasonings.
- You’ll need flour and cayenne, salt, and black pepper to make these pork chops. You should dredge the pork in this mixture before frying for extra flavor!
- Cook for 15 minutes at 340°F.
- Depending on the size and thickness of the chops, flip and cook for another 5-10 minutes.
- Cook pork chops to a minimum of 145 degrees Fahrenheit, although I usually go for 155. Because air fryer cooking durations vary depending on the type, use a meat thermometer.
Plate it up and enjoy it!